Purchase French rolling pins for your bakery to help bakers and chefs prepare delicious food. French rolling pins are perfect for rolling out any type of dough, breaking up crackers, or smoothing out pie crusts. Because French rolling pins do not have handles on each side, they make rolling easier by being able to apply more pressure.
French rolling pins are necessary for rolling out pastry dough and other springy doughs used to make airy desserts. French rolling pins don’t have handles, which means you can cover more surface area when rolling out cookie dough or puff pastry. You can purchase French rolling pins in a variety of sizes to meet your needs.
For all of your baking needs, try using a French rolling pins for rolling out dough and more. French rolling pins are easy to use because they do not have handles that can make it harder to roll. A French rolling pin is tapered, which allows an increase in surface area for rolling. Browse our selection of related items like
basting and pastry brushes,
cookie and pastry brushes, and
bakery display cases.