Rated 4 out of 5 stars
Rated 4 out of 5 stars
Verified Purchase
Rated 4 out of 5 stars
Rated 4 out of 5 stars
Bakery rolling pin
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Product Overview
- Constructed from durable 18/8 stainless steel
- Will not crack, chip, peel, or stain or color doughs
- Handle-free design aids in creating desired thickness
- Great for rolling out pie crusts, croissant dough, and puff pastry
- Can be chilled before use to promote better stick resistance
UPC Code:20030734488007
- Quantity
- 1/Each
- Shipping Weight
- 0.62 lb.
- Length
- 18 Inches
- Diameter
- 1 1/4 Inches
- Roller Length
- 18 Inches
- Color
- Silver
- Material
- Stainless Steel
- Style
- Without Handles
- Type
- French Rolling Pins Rolling Pins
- Weight
- Heavy
Details
Expertly flatten and shape cookie dough, pizza dough, pastry dough, and pasta with this Fox Run 18" stainless steel tapered french rolling pin! Perfect for any busy bakery, cafe, commercial kitchen, or catering service, this pin will take the struggle away from rolling out a variety of doughs. Made from smooth stainless steel, this pin has a durable construction for efficient, even rolling and does not absorb any fats or odors from food for long-lasting performance. Plus, unlike aluminum pins, the stainless steel construction will not stain any of your doughs. This rolling pin features a handle-free design to help aid in leveling out doughs to any desired thickness. The tapered french-style design provides a better sense of the dough's thickness, giving the user a smooth, easy-to-maneuver feel while rolling. In addition, the tapered shape of the rolling pin allows you to move and adjust the pin while rolling, rather than lifting after each roll.
Stainless steel rolling pins are great for use with doughs using food coloring, or doughs with a strong flavor. The construction does not stain or absorb flavors, allowing you to use it again and again with various doughs. For best results, chill this rolling pin for approximately 15-30 minutes before using.
Overall Dimensions
Roller Length: 18"
Diameter: 1 1/4"
Attention CA Residents:
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Customer Reviews
2 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Frequently Mentioned
- pin
- rolling
- dough
- doughs
- hours
- warm
- bakery
- baking
- before
- best
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Best rolling pin by far, cookies and pie dough do not get stuck to the rolling pin anymore! Put it in the fridge for a few hours before baking and it works perfectly on warm dough.
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Rated 5 out of 5 stars
This rolling pin is excellent for pastry dough. When warm, it does stick to doughs with a high butter content, but throw the rolling pin in the refrigerator for an hour, and it becomes nonstick.