Product Overview
- Constructed from beautiful and durable black marble
- Marble stays colder for longer and is optimal when working with various pastry doughs
- Handle-free design aids in creating desired thickness
- Great for rolling out pie crusts, croissant dough, and puff pastry
- Includes a marble base to keep in place when not in use
- Quantity
- 1/Each
- Shipping Weight
- 2.91 lb.
- Length
- 12 Inches
- Diameter
- 2 Inches
- Roller Length
- 12 Inches
- Color
- Black
- Material
- Marble
- Style
- Without Handles
- Type
- French Rolling Pins Rolling Pins
- Weight
- Heavy
Customer questions about this product
Will my marble item look exactly like the one that's pictured?
Fox Run 48759 Details
Make working with laminated dough a breeze with this Fox Run 12" black marble tapered french rolling pin! Perfect for any busy bakery, cafe, commercial kitchen, or catering service, this pin will take the struggle away from rolling out puff pastries, croissants, and other temperature-sensitive doughs. Made from smooth, black marble, this pin has a heavy weight construction for efficient, even rolling and does not absorb any fats, odors, or moisture from food for long-lasting performance. Plus, the black marble with gray veining adds a chic addition to any countertop, which is especially perfect for open-kitchen spaces! This rolling pin features a handle-free design to help aid in leveling out doughs to any desired thickness, and includes a marble base to help keep the rolling pin in place when not in use. The tapered french-style design provides a better sense of the dough's thickness, giving the user a smooth, easy-to-maneuver feel while rolling. In addition, the tapered shape of the rolling pin allows you to move and adjust the pin while rolling, rather than lifting after each roll.
Marble has naturally cooling and non-stick properties, which keeps your puff pastry, pie crusts, and croissant doughs flaky and perfectly laminated for a consistent product each time. When doughs become warm as they are being rolled out, the butter or other fats in the dough melt into the dough, creating a less-than-flaky final product. With a marble pin that stays clean and cold, all of your doughs will have the delicate, light, and flaky finish that is desired and recognized from any specialty dessert. For best results, chill this rolling pin for approximately 15-30 minutes before using.
Overall Dimensions
Roller Length: 12"
Diameter: 2"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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