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Induction woks, also called wok hobs, are an excellent cooking solution for restaurants that serve Chinese, Japanese, Korean, and other Asian cuisine, giving you a powerful and reliable cooking surface for virtually any noodle dish your restaurant can make. Each induction wok range is built with the signature bowl burner design so you can immediately begin cooking with induction-ready pans.
You can find a commercial induction wok that is made for both countertop and drop-in use, letting you choose whether you want to make it a temporary or permanent fixture in your counters. You can even find some that are endorsed by the National Sanitation Foundation because they're so easy to clean and sanitize, providing you with a cooking surface that is sure to help keep your food clean while it's being prepared to prevent foodborne illness and flavor contamination.
Also make sure to check out other great items from Avantco Equipment, Galaxy, Vollrath, Garland / US Range, Spring USA and SunFire.