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The WEBstaurant Store > Smallwares > Cutlery > Asian Cutlery

Asian Cutlery

Asian culinary knives are great for preparing that wonderful Asian cuisine. The WEBstaurant Store has a selection of cleavers, Sashimi, Santuko, Deba, Nakiri, and paring knives.

Asian Cleavers
Asian Cleavers
9 Products
Santoku Knives
Santoku Knives
15 Products
Sashimi Knives, Deba Knives, and Asian Paring Knives
Sashimi Knives, Deba Knives, and Asian Paring Knives
11 Products
Usuba / Nakiri Knives
Usuba / Nakiri Knives
7 Products

The WEBstaurant Store carries a variety of Asian culinary knives. Santuko knives are very versatile and are ideal for use in preparing a variety of products such as vegetables and fish. The Deba knife is a carving knife perfect for all heavy cutting tasks including boning of poultry, fish, meat, and other game The Nakiri knife is Japan's traditional vegetable cleaver. Excellent for cubing meat or chopping vegetables, it can also be used for thin slicing The Sashimi knife is perfect for thinly slicing fish, poultry, and other meats

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