A 16 inch frying pan is an essential piece of equipment in any chef’s commercial kitchen. Use this 16 inch skillet when frying up vegetables, scrambling eggs in the morning for breakfast, and for sautéing onions and garlic with ease. The nonstick, interior coating on many of our models prevents food from sticking and burning on the bottom. A rounded lip edge allows for easy pouring and stainless steel materials make these pans nearly indestructible. Our 16 inch fry pan handles are designed to stay cool when you’re cooking, too.