$102.99/Case
$87.50/Case
Buy 4 or more | $99.40/Case |
---|---|
Buy 1 - 3 | $102.99/Case |
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Product Overview
- Rich, beefy flavor that roasts to a buttery, soft texture
- Great for spreading atop artisan breads or creating compound butters for proteins
- Center cut to provide uniform portions that expose the marrow
- Ready to thaw, season to taste, and roast
- Ships frozen
- Quantity
- 1/Case
- Shipping Weight
- 21.5 lb.
- Length
- 4 - 5 Inches
- Features
- Made in America
- Meat Variety
- Beef
- Package Size
- 20 lb.
- Perishable Type
- Frozen Foods
- Style
- Sliced
- Type
- Bones
Customer questions about this product
When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Orders placed on or just prior to a holiday could experience a slight delay in shipping.
Frozen and refrigerated items cannot be shipped outside of the United States.
Will there be meat on these bones?
We do not guarantee that there will be meat on the bones. The bones are a mixed variety of rib, neck, aitch, and breast bones.
Details
Discover new ways to upscale your menu with these canoe-cut split femur beef marrow bones. Bone marrow has an intensely rich, beefy flavor that is traditionally roasted to a soft, spreadable texture. Spread atop toasted sourdough French bread rounds or garlic crostini for a decadent treat, or use to create a compound butter to elevate your rib-eye steak with incredibly savory flavor. You can even use these bones to prepare delicious beef stock or bone broth with tomato paste, celery, carrots, and onions, to serve as a hearty base to a variety of soups and stews. With bone marrow being known to boost the immune system, improve digestion, and support joint health due to high collagen levels, these beef marrow bones provide a perfect way to add a variety of healthful, and profitable, culinary creations to your menu.
Coming from the femur of cows, the bones are center cut to provide uniform portions that expose the marrow, making it easy to roast in the bone or extract prior to cooking. Each case also comes with 24-28 pieces on average, which weigh about .75 lb. each and are approximately 4" to 5" in length. Minimally processed, these bones come ready to thaw, season to your liking, and roast. To roast, preheat your oven to 450 degrees Fahrenheit and roast the bones marrow-side up until it softens and begins to pull away from the bone.
Made in America
This item was made in the United States of America.
Frozen Food
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
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Frequently Mentioned
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