Vulcan 60SC-6B24GN Endurance Natural Gas 6 Burner 60" Range with 24" Manual Griddle, 1 Standard, and 1 Convection Oven - 278,000 BTU
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- Rugged stainless steel construction
- 6 open top burners with lift off heads for easy cleaning
- Heavy-duty cast-iron grates for optimal temperature retention
- 24" wide, 3/4" thick griddle with manual controls
- 1 standard oven on the left and 1 convection oven on the right
- Extra-deep pull out crumb trays with welded corners
- 6" stainless steel adjustable legs
- Natural gas; 278,000 BTU
White Glove Delivery - Available -What is White Glove service?
|Vulcan 60SC-6B24GN Specs|
|Oven Interior Width||20 1/4 - 26 3/8 Inches|
|Oven Interior Depth||24 - 26 1/4 Inches|
|Oven Interior Height||13 7/8 - 14 Inches|
|Gas Inlet Size||1 Inches|
|Griddle Size||24 Inches|
|Made in America||Yes|
|Maximum Temperature||500 Degrees F|
|Number of Burners||6|
|Number of Ovens||2|
|Number of Racks||5|
|Oven BTU||23,000 - 35,000|
|Power Type||Natural Gas|
|Range Base Style||
Customer questions about this product
- My business is at a high elevation; does this change anything when I order gas cooking equipment?
- Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
Vulcan 60SC-6B24GN Details
Add an invaluable piece of cooking equipment to your busy commercial kitchen with this Vulcan 60SC-6B24GN Endurance 6 burner 60" natural gas range with 24" manual griddle, 1 standard oven, and 1 convection oven! A great way to produce consistently high-quality food while getting the most out of your operation's valuable floor space, this single versatile machine is equipped to handle a variety of tasks. Since this unit features 6 open top burners with one standard and one convection oven as the base, you can fry and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs. The 3/4" thick, 24" wide griddle offers plenty of cooking space for pancakes, bacon, burgers, or cheesesteaks, and even features a 4" grease trough for easy cleanup. And, for the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle top to suit the cooking requirements of different foods.
Each of the 6 burners deliver 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12" x 14 1/2" rear and 12" x 12 1/2" front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, a shrouded flash tube pilot system for every two burners is standard. And, two extra deep crumb trays further expedite the cleaning process, as they can be removed and emptied when they get full.
For your medium-volume baking and warming needs, this range has 2 ovens for maximum efficiency. The convection fan motor ensures even baking temperatures throughout the convection oven compartment, which comes with three racks and has a heat output of 35,000 BTU. The standard bakery depth oven, delivering 23,000 BTU, comes with two oven racks that can be configured into four different positions, offering you the versatility you need to keep up with high demand orders. With separate controls located in cool zones, either oven may be used by itself or in conjunction with the range top. Each oven's bottom and door panel is porcelainized for easy clean up.
A fully welded frame combines with stainless steel front, sides, backriser, and lift-off high shelf to ensure long-lasting use in your commercial kitchen. 6" stainless steel adjustable legs come standard. A natural gas connection and 115V electrical connection is required for operation.
Left to Right: 60"
Front to Back: 34"
Convection Oven Dimensions:
Left to Right: 26 3/8"
Front to Back: 24"
Height: 13 7/8"
Standard Oven Dimensions:
Left to Right: 20 1/4"
Front to Back: 26 1/4"
Made in America
This item was made in the United States of America.
CSA Design Cert
This item has been certified by the Canadian Standards Association (CSA) and meets applicable U.S. standards.
CSA Blue Flame
This item has been certified by the Canadian Standards Association (CSA) and meets applicable Canadian standards for appliances using gas or petroleum fuel.
This unit comes with a NEMA 5-15P plug.
1" Gas Connection
This unit comes with a 1" gas connection.
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RESIDENTIAL USERS: Vulcan assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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