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Fuel Type: Natural Gas
Installation Services
Product Overview
- Rugged stainless steel construction
- 2 open top burners with lift off heads for easy cleaning
- Heavy-duty cast-iron grates for optimal temperature retention
- 36" wide, 3/4" thick griddle with manual controls
- Standard oven base includes 2 racks and 4 rack positions; cabinet base for additional storage
- Extra-deep pull out crumb tray with welded corners
- 6" stainless steel adjustable legs
- Natural gas; 155,000 BTU
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$677.00/Each
$4,615.00/Each
$4,100.00/Each
$566.00/Set
$174.99/Each
- Quantity
- 1/Each
- Shipping Weight
- 750 lb.
- Width
- 48 Inches
- Depth
- 34 Inches
- Height
- 58 Inches
- Griddle Width
- 36 Inches
- Nominal Width
- 48 Inches
- Oven Interior Width
- 26 3/8 Inches
- Oven Interior Depth
- 27 Inches
- Oven Interior Height
- 14 Inches
- Burner BTU
- 30,000 BTU
- Control Type
- Manual
- Features
- Made in America NSF Listed
- Gas Connection Size
- 1 Inch
- Griddle BTU
- 60,000
- Installation Type
- Freestanding
- Maximum Temperature
- 500 Degrees F
- Number of Burners
- 2 Burners
- Number of Ovens
- 1 Oven
- Number of Racks
- 2 Racks
- Oven BTU
- 35,000 BTU
- Power Type
- Natural Gas
- Range Base Style
- Standard Oven / Storage Base
- Top Configuration
- Burners with Right Griddle
- Total BTU
- 155,000 BTU
Vulcan 48S-2B36GN Details
Add an invaluable piece of cooking equipment to your busy commercial kitchen with this Vulcan 48S-2B36GN Endurance 2 burner 48" natural gas range with 36" manual griddle and standard oven base! A great way to produce consistently high-quality food while getting the most out of your operation's valuable floor space, this single versatile machine is equipped to handle a variety of tasks. Since this unit features 2 open top burners with one standard oven as the base, you can fry and simmer on top while eliminating wasted space by using the oven below for your baking and warming needs. The 3/4" thick, 36" wide griddle offers plenty of cooking space for pancakes, bacon, burgers, or cheesesteaks, and even features a 4" grease trough for easy cleanup. And, for the chef who enjoys cooking by feel, the manual controls allow you to set the temperature of the griddle top to suit the cooking requirements of different foods.
Each of the 2 burners deliver 30,000 BTU of heating power, and thanks to the lift-off heads, cleaning and maintenance is a simple process. Plus, the 12" x 14 1/2" rear and 12" x 12 1/2" front lift-off cast iron grates allow easy access to the burners while supporting your largest stock pots and frying pans. For quick ignition, a shrouded flash tube pilot system for every two burners is standard. And, an extra deep crumb tray further expedites the cleaning process, as it can be removed and emptied when it gets full.
For an additional charge, this item features a flame safety upgrade that protects against unexpected outages by monitoring each standing pilot. If one is extinguished, the gas flow halts to that independent burner section while unaffected burners remain lit. Easily restart the burner using a manual ignition process when the burner is secure.
For your medium-volume baking and warming needs, this range has a standard bakery depth oven that delivers 35,000 BTU for maximum efficiency, while allowing you to insert sheet pans in either direction for impressive flexibility. Two oven racks with four rack positions allow you to customize the cavity to best suit your requirements. With separate controls located in a cool zone, the oven may be used by itself or in conjunction with the range top. The oven's bottom and door panel are porcelainized for easy cleanup. For maximum convenience, a 12" cabinet on the left side of the unit lets you store baking sheets, oven mitts, and other necessities in close distance to your cooking station.
A fully welded frame combines with stainless steel front, sides, backriser, and lift-off high shelf to ensure long-lasting use in your commercial kitchen. 6" stainless steel adjustable legs come standard. A natural gas connection is required for operation.
Overall Dimensions:
Left to Right: 48"
Front to Back: 34"
Height: 58"
Interior Oven Dimensions:
Left to Right: 26 3/8"
Front to Back: 27"
Height: 14"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
Can I modify this item?
My business is at a high elevation; does this change anything when I order gas cooking equipment?
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
CSA Blue Flame, Canada
This product has been certified by the Canadian Standards Association (CSA) to meet requirements for gas-fired products in Canada.
1" Gas Connection
This unit comes with a 1" gas connection to be installed by a professional.
CSA Design, US
This item has been certified by the Canadian Standards Association (CSA) to meet applicable certification requirements for gas-fired products used in the United States.
Made in America
This item was made in the United States of America.
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Warranty Info
RESIDENTIAL USERS: Vulcan assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.