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$45.89/Each

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Regularly: $47.99/Each

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  • Ideal for frying, sauteing, and cooking with oil or grease
  • 3-ply construction maintains shape under constant commercial use
  • 18-8 stainless interior does not affect colors and flavor of food
  • 3004 aluminum core provides even heat on bottom of pan and side walls
  • TriVent handle design reduces heat transfer from the pan to the user
  • Riveted-on handle ensures longevity and a secure connection
  • High-heat tolerance makes it extremely versatile in any kitchen
  • Natural finish allows for superior browning and searing of food
UPC Code: 10029419427816
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This Vollrath 69210 Tribute 10" natural finish fry pan is the perfect addition to any busy kitchen!

Featuring an extremely durable construction, this Vollrath fry pan has an exceptional high-heat tolerance that makes it versatile in any high-end restaurant or catering kitchen! Plus, its material won't affect the colors and flavors of your food, ensuring your dishes always look and taste great. For unmatched performance on gas, electric, and induction stove tops, look no further than this Tribute fry pan!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Jacob's Pride

    Jacob's Pride

    This item is part of Vollrath's Jacob's Pride collection and is engineered and tested to deliver maximum performance and exceptional durability. Every product is so tough, Vollrath stands behind the entire line with a lifetime warranty.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

3-Ply Construction

Its 3004 series aluminum core eliminates hot spots and provides even heating on both the bottom and sides of the pan. A non-reactive 18-8 stainless steel interior surrounds the core and and is topped with a strong 18-0 stainless steel exterior to stand up to punishing commercial kitchen conditions.

Natural Finish

This pan boasts a smooth, natural finish that allows for better browning and searing of foods than comparable pans with non-stick surfaces. Plus, it makes cooking with oil and grease a breeze!

TriVent Handle

The innovative TriVent handle stays cooler than conventional handles and is ergonomically shaped to reduce stress and fatigue.

EverTite Riveting System

Its EverTite riveting system ensures a rigid connection between the handle and vessel to guarantee longevity in any commercial venue.

Polished Appearance

This Tribute pan boasts a sleek, polished, and professional appearance. Not only is it easy to cook with, it's convenient to use. Add this pan to your collection of glistening stainless steel cookware!

Customer Q&A Ask a Question

How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Vollrath Cookware Rivets: Extreme Heat Test

Check out this video to watch Vollrath's EverTite rivets be put to work in an extreme heat test against two other competitors!

Vollrath EverTite Rivets: The EXTREME HEAT Test

The following is a lab test of EverTite Rivets. To test the longevity of the rivets, a dry fry pan was placed on a full burner for 15 minutes, with 22 lb. of weight attached to the handle.

Results: after 15 minutes on a full burner and reaching 850 degrees Fahrenheit, Vollrath's EverTite Rivets showed no signs of stretching or distress. The handle was as tight after the test as before.

Competitor Pan A results: rivets elongated, floppy handle.

Competitor Pan B results: rivets melted, handle broke off.

EverTite handle reached a maximum of 850 degrees Fahrenheit while Competitor A reached 723 degrees Fahrenheit and Competitor B reached 764 degrees Fahrenheit.

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Overall Dimensions:
  • Top Diameter: 10 Inches
  • Bottom Diameter: 7 5/8 Inches
  • Height: 2 1/8 Inches
  • Gauge: 8 Gauge

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
Vollrath 69210

Warranty Warranty Vollrath's Cookware Care Instructions Cookware Care Vollrath Brand Book - Brochure Brochure

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Vollrath 69210 Tribute 10" Natural Finish Fry Pan

    4.8 stars from 9 reviews

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    People Talk About:

    pan handle heat hot pans Clad heavy much stainless heats
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    1 out of 1 found this review helpful
    These pans are aluminum core wrapped in stainless. They get hot so much faster then the traditional stainless and clean better then the traditional aluminum. Time is money on a saute line and these will save time! I plan on swapping out all my pans over the next few years.
    Good heavy duty stainless steel sauce pan. Send durable and heavy weight, but the handle seems a bit cumbersome for the design as how id goes underneath.
    probably the best sautee pan out there these days. the heat is very evenly distributed through out the whole pan. just wash and use as many times you need to. great product all around!!!
    this vollrath 10" try ply weight as much as my 5-ply all clad copper core. The finish is not as nice as all clad but the heat is more evenly distributed. The handle is kind of awkward but otherwise it's a well built pan. It just has rough edges around the rim of the pan
    The Vollrath Tribute 10” Natural Finish Fry Pan is very sturdy and well made. It heats evenly and is easy to clean. It is very eye appealing. It is great for residential and commercial use.
    Just received this pan and it is amazing. It is beautiful, heavy and will hopefully be a part of our kitchen for many years to come. These pans are not non-stick so they do require proper heating and proper use of fats. I always clean by hand and I do it right after I finish using it. This keeps anything from having time to set up on the pan's surface.
    This is my new favorite pan, it conducts heat very well and cleans up easily. The handle gets a bit hot after cooking for a while but not too hot.
    I originally bought a Tri Ply pan as a cheaper version of the All Clad pan. I was pretty happy with it. But in the back of my mind, I always wondered how much better an all clad could be. After some more research, I came across the Vollrath Tribute series. It was tested and proven to hold heat better, and have more even heat dispersion then the Allclad. (to my understanding at least....) I took a gamble on a much lower priced pan, and this gamble payed off. This pan is incredible. It's pretty heavy, and it holds an even heat, and sears every bit as good as a cast iron pan. The only complaint, the handle does get hot. Not so hot you cant hold it, but it is a bit uncomfortable. Also the shape of the handle is fairly harsh on your hand. All complaints aside....I love this pan. I've had nicer handles... but this pan cooks well! I'll take the high performance any day even if it includes some slight ergonomic glitches.
    This was my first purchase and first time using a stainless steel pan. I was a little nervous at first using it, but I'd read plenty on how to properly heat the pan and add the oil just before your ingredients go in. The first thing I cooked was a simple fried egg, and I couldn't have been happier to see the egg sliding around the pan. The handle does get a little warm if you've been using the pan for awhile, but it both heats and cools really quickly. After using this, I purchased the 12" skillet of the same brand to round out my set.

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