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Other Available Sizes:
- Ideal for sauteing, stir-frying, and browning
- Made of standard gauge impact-resistant energy-efficient 3004 aluminum
- Tall side minimizes spattering compared to a fry pan
- TriVent handle design reduces heat transfer from the pan to the user
- Silicone coated handle is oven safe to 450 degrees Fahrenheit
- Riveted-on handle ensures longevity and a secure connection
Create perfectly sauteed vegetables with this Vollrath 67733 Wear-Ever 3 qt. straight sided saute pan with TriVent silicone handle!
Featuring tall sides to minimize splatter, this Vollrath 67733 Wear-Ever 3 qt. straight sided aluminum saute pan with TriVent silicone handle is perfect for sauteing, stir-frying, and browning in any commercial kitchen. Made from a durable construction, this pan is great for consistent, everyday use!
Made in America
This item was made in the United States of America.
This item can withstand high heat applications and is safe for oven use in food service.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
"i used this item or making sided onions and make my homemade sauces. you can also make anything you want for this pan. i am give this item A+++++"Read More Reviews
Made of a standard 10 gauge, impact-resistant 3004 aluminum construction, this pan is perfect for chefs looking for reliable cookware that is comfortable to use!
The TriVent handle boasts an ergonomic design to reduce stress and fatigue on the user while the vented construction reduces heat transfer from the pan by more than 20 degrees Fahrenheit when compared to traditional fry pan handles. The silicone coating is oven safe up to 450 degrees Fahrenheit and has excellent heat insulation for prime cooking capabilities.
The handle is riveted on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen.
3 Qt. Capacity
This pan has a 3 qt. capacity, making it an ideal choice for a variety of meals from stir-fry and vegetable medleys to seafood or meat preparation.
Customer Q&AAsk a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
- Top Diameter:
- 10 Inches
- 2 3/8 Inches
- 3 qt.
- 10 Gauge
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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