- Size:
- 12"
- Handle:
- Silicone Grip
- Coating:
- QuanTanium
Big boy!!! Space for a roast and large cuts!!
Vigor A3000 Series 7" Aluminum Fry Pan with Non-Stick Eclipse Coating and Plated Handle
Item number 473alfp7eph
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Product Overview
- Durable 3004 aluminum construction is heavy-duty and impact-resistant against warping and dents
- Features curved side walls for easy food transfer
- Withstands scratches and wear over time with premium quality Eclipse non-stick coating
- Riveted, plated handle design provides comfort
- Perfect for high-volume use in commercial kitchens
Shipping Restrictions
This item cannot ship to MN
UPC Code:10400017206087
Works With
Enhance your commercial kitchen with the Vigor A3000 Series 7" aluminum fry pan with non-stick Eclipse coating and plated handle!
Crafted from durable 3004 aluminum, this heavy-duty pan is designed to withstand high-volume use in busy kitchens. The impact-resistant construction ensures the pan remains warp- and dent-free, even under demanding conditions. Ideal for commercial kitchens, this aluminum fry pan is a must-have for achieving professional cooking results with ease and precision.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Made in America
This item was made in the United States of America.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Non-Stick Eclispse Coating
The curved side walls of the pan make it easy to transfer food, while the premium Eclipse non-stick coating withstands scratches and wear over time, providing a reliable cooking surface that can last up to 60,000 releases.
Ergonomic and Versatile
The ergonomic, plated handle design offers comfort and has a hanging hole that allows for easy hanging storage in your busy kitchen. The pan's aluminum material provides rapid and even heat distribution, eliminating hot spots and delivering consistent cooking results every time. The curved side walls prevent excess steam when in use, making it a versatile and efficient tool for a variety of cooking applications.
Vigor Brand
Designed to withstand heavy-use applications, Vigor cookware is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!
Questions & Answers
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Frequently Asked Questions From Customers
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
What cooking temperature is optimal for use with my non-stick item?
Non-stick cookware is best used in low to medium temperatures in order to ensure longer-lasting use. Using this product in high temperature applications can cause flaking on the non-stick coat. Sustained and excessive temperatures above 500 degrees Fahrenheit will damage the non-stick coating. This will lead to smoke, peeling, and / or flaking.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
Price
Handle Length
Gauge
Handle Style
Handle Type
Overall Dimensions:
- Length:
- 13 11/16 Inches
- Handle Length:
- 6 3/16 Inches
- Top Diameter:
- 7 1/2 Inches
- Bottom Diameter:
- 4 3/4 Inches
- Height:
- 1 5/8 Inches
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