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Regularly: $67.99/Each

Other Available Sizes:

  • Great for browning meat and vegetables, and simmering over low heat with small amounts of liquid
  • Riveted-on handles ensure longevity and a secure connection
  • Comes with cover for retaining moisture and heat
  • Constructed of durable, 20 gauge stainless steel with a thick 4mm aluminum core
  • Superior heat distribution
  • Perfect for use in commercial kitchens



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You May Also Need

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Perfectly sear your meats to an appealing golden brown color with this Vigor 20 qt. heavy weight aluminum-clad brazier.

This versatile Vigor 20 qt. aluminum-clad brazier is sure to withstand the rigors of every day use in your commercial kitchen. With its open design, it is perfect for searing meat and vegetables to give them the appetizing golden brown color, or cooking them in a sauce or broth to incorporate flavors. With its high performance and long-lasting quality, this brazier is sure to be a perfect addition to any kitchen!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Shallow Height

Thanks to its shallow height, you can use a small amount of liquid during the cooking process.

Wide Cooking Surface

The large diameter cooking surface also provides plenty of room to cook bigger pieces of meat along with broth and vegetables.

Heavy-Duty Construction

This brazier is constructed of durable 20 gauge stainless steel and features a heavy-duty 3-ply bottom, consisting of two layers of stainless steel surrounding an 4 mm aluminum core. Thanks to its aluminum-clad bottom, this brazier distributes heat evenly and quickly to its bottom and sides, and won't pit, discolor, or transfer flavors.

Riveted Handles

These sturdy, riveted side-loop handles provide a very rigid connection between handle and vessel, guaranteeing a secure grip and longevity even in a commercial kitchen.

Flat Cover

This brazier ships complete with a flat cover that helps retain moisture while cooking and also helps to capture heat, resulting in more efficient cooking.

Customer Q&A Ask a Question

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Compare to Other Products

Overall Dimensions:
  • Top Diameter: 16 3/4 Inches
  • Height: 6 Inches
  • Gauge: 20 Gauge
  • Aluminum Core Thickness: 4 mm
  • Capacity: 20 qt.

WARNING: This product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

Resources and Downloads

Spec Sheet Specsheet Vigor Cookware Warranty Warranty Vigor Cookware Brochure Brochure

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Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Update International SBR-20
Winco SSLB-20
Thunder Group SLSBP020
Royal Industries ROY SS BRAZ 20
Browne-Halco 5724019

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