Name: Vigor SS1 Series 10 Qt. Stainless Steel Brazier with Aluminum-Clad Bottom and Cover
Brand: Vigor
SKU: 473SSBRZR10
Price: 52.99 USD
Availability: InStock
Rating: 5.0 (46 reviews)

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Product Overview

Constructed of 20- gauge stainless steel, withstanding the rigors of everyday use
Features a 4 mm thick aluminum-clad bottom for maximum heat distribution, preventing hot spots
Shallow height and wide cooking surface is perfect for braising meats, broths, and vegetables
Riveted-on handles ensure a secure connection and easy transport
Included cover helps retain heat and moisture to maximize flavors and prevent spills

UPC Code:400016590418

View all Vigor Braziers / Braising Pots

Perfectly sear your meats to an appealing golden brown color with this Vigor SS1 Series 10 qt. stainless steel aluminum-clad heavy-duty brazier with cover!

A staple in any commercial kitchen, this 10 qt. stainless steel brazier is superior in performance at an affordable price point. From preparing large stocks and soups to boiling large pasta dishes, this brazier maximizes efficiency in your high-volume kitchen!

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Induction Ready
This item is compatible for use in induction cooking.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

Durable Stainless Steel Construction

This pot is constructed of 20 gauge stainless steel with a heavy-duty, aluminum-clad bottom, so it's tough enough to withstand the rigors of every day use and will serve as the workhorse of your commercial kitchen. With its durable construction and superior performance on gas, electric, and induction stove ranges, this brazier is sure to impress.

Increased Heat Distribution

Thanks to its 4 mm thick aluminum core, this brazier delivers quick and even heat distribution to the bottom and sides of the pan to eliminate hot spots.

Flavor Neutrality

This brazier evenly distributes heat quickly, and won't pit, discolor, or transfer flavors. Great for browning meat and vegetables, its shallow height and wide diameter provides the need for only a small amount of liquid during the cooking process.

Riveted Handle Design

This brazier features two stainless steel loop handles that make it easy to lift and transport this pot around the kitchen. Plus, its handles are riveted on to provide a secure connection to the body of the brazier.

Flat Cover

This brazier ships complete with a flat cover that helps retain moisture and heat while cooking, maximizing flavors and preventing spills. With an ergonomic handle and fitted lip, this lid seals perfectly on the brazier for a great fit.

Vigor Brand

Designed to withstand heavy-use applications, Vigor cookware is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!

California AB1200 Information: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visit Clark Associates' AB1200 disclosure page. Información sobre California AB1200: Este producto contiene sustancias químicas relevantes para CA AB 1200. Para obtener más información sobre las sustancias químicas de este producto, visite: Clark Associates' AB1200 página de divulgación.

Customer Q&AAsk a Question

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Why is the bottom of this cookware slightly concave?

Vigor Cookware is designed with a very slight concave bottom surface to allow the metal to expand when heating up without warping. This feature allows for the cookware to still be induction-compatible and will ensure optimal operating temperature when in use.

Overall Dimensions:

Height:: 4 9/16 Inches
Capacity:: 10 qt.

Attention CA Residents:

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Resources

NSF International

Types of Cookware

Induction Cooking Guide

Quantity: 1/Each
Shipping Weight: 10.01 lb.
Height: 4 9/16 Inches
Handle Length: 2 1/4 Inches
Bottom Diameter: 12 Inches
Interior Diameter: 12 9/16 Inches
Top Diameter: 13 1/8 Inches
Aluminum Core Thickness: 4 mm
Capacity: 10 qt.
Coating: Uncoated
Color: Silver
Cover Type: Flat
Features: Dishwasher Safe Handles Induction Ready Lid Included NSF Listed Oven Safe
Gauge: 20 Gauge
Handle: With Handle
Handle Type: Riveted
Lid: With Lid
Material: Stainless Steel Stainless Steel / Aluminum Clad Bottom
Product Line: Vigor SS1
Shape: Round
Type: Braziers