Wusthof: How to Use a Sharpening Steel Video
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Having a sharp knife is essential for making clean, safe cuts. Join Matthias Kleber, head of the National Chef Team of Germany to learn how to safely sharpen your knives with a sharpening steel.
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For 200 years, Wusthof has been perfecting the art of crafting knives. Today, mechanical precision and skillful craftsmanship come together to make Wusthof knives some of the finest in the world.
Proper technique when handling knives ensures safety in the kitchen. Join Matthias Kleber, head of the National Chef Team of Germany, to learn how to properly hold and cut with your knives.