CoolCheck has been out for about a year now and it’s been extremely successful with great success stories pouring in from around the US. Some of the best involved stories from chefs using CoolCheck for breading and battering. This grassroots idea helped us create the CoolCheck batter pro kit. Utilizing the technology behind our CoolCheck and combining it with real life culinary needs, we’ve helped chefs create a safer and more profitable menu. Chicken wings, a chef from a baseball stadium in Seattle shared this: CoolCheck was the only way they were able to keep their seasoned flour cold during an entire baseball game, making them thousands of dollars by opening 2 stands in the bleachers. Now, we often forget that once the flour or seasoning touched the raw meat, it by law has to be held just as cold as that meat, and CoolCheck is the perfect solution. It not only keeps the flour cold, but it also saves you money by not having to throw out that extra flour after every batch. That can lead to hundreds of dollars of savings. Let me put this aside. Now, the chicken wing idea was brilliant, but can be expanded to calamari or even grab a bigger pan and do fried chicken. Now, this guy is talking to other chefs who embraced the CoolCheck as well and almost every kitchen breads something. Using the standard breading procedure of flour, egg, and crumbs, really, we learn this in skills 101. It’s normally in 4 pans on a table and you try to do it as fast as you can or maybe it’s in an ice bath that frankly turns into a giant mess, so what better way to hold these ingredients safe than use the CoolCheck pans? A large one for your protein, and 3 smaller ones for flour, egg, and crumb. Now not only as a manager I can see easily that everything is safe temperature because the pans are blue, but, after breading, put these ingredients in a cooler to be reused. Remember, the ingredients were held safe the whole time. No need to throw those breading ingredients out. Not only being safe, but also profitable. Like I mentioned earlier, CoolCheck has been a leader in the industry and chefs and top kitchens are helping us bring this valuable tool to a whole new level. If you bread and batter anything, CoolCheck should be your go-to tool.
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Need a time-saving and profitable way to batter chicken wings, calamari, fish, and more? Try Carlisle’s CoolCheck container! With the ability to keep your batter as cold as the protein being breaded, you can be sure you’re serving safe food.
Ensure that your food is always held at the correct serving temperatures with CoolCheck from Carlisle. Simply freeze the white pans overnight and see them magically turn blue when they're ready to use. Check out this video for more information!
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