Carlisle CM101202 White 3 Gallon Coldmaster Ice Cream Cold Crock with Lid

We would be absolutely lost without these cold crocks when catering events!! They’ve held up well for several years and keep the ice cream cold for several hours!!

Serves its purpose for about an hour or two. They should look into a tighter lid to help keep it cold. Our ice cream melted way too quick for what we needed it for.

Used this for a wedding. We had one tub in this and one tub by itself and the one in the tub held up much better without melting.

I LOVE IT.... NO COMPLAINTS, WORKS AWESOME AND STAY COLD VERY LONG, I was hesitate at first but I love Webstaurant store and the quality of the products.

I've heard good things about these, but I don't use it because it hasn't worked for me as it has been described to me. I don't feel like the containers stays cold for that long.

Works really well. Maintains ice cream frozen and fire for up to 5 hours when it's hot. Sometimes we also use it as an ice bucket for catering since it keeps it frozen too. It is a little heavy, but overall a super practical product.

I rent Wedding items to DIY Brides. This is a favorite! On a hot day, this keeps ice cream frozen for over 4 hours. It is easy to place the tub in the freezer the night before. I always throw a tub of ice cream in it while it is freezing. The clear lid lets people see the ice cream without opening it. I have bought two of these and they both work great.

These things have been an absolute life-saver. They make a mobile ice cream biz possible without having a truck. It definitely varies how long they can keep things frozen depending on the temp outside and probably other factors. But, I have used these 3 times for 5-6 hour events out in extreme heat and they did great. They do sweat a bit as they thaw. And, they are not super easy to lug around (heavy and that lip is tiny). Also, I HATE the lids. Actually forgot they existed. They DO NOT stay on the crock at all. I gave up using them long ago after they fell and knocked half the things on the table off for the last time. But, I love these bins regardless. Surprised that more people don't know about or use them.

A must have for ice cream service on buffets. Before this product was used, we had to continuously swap bowls of our homemade desserts. Now our ice cream stays firm through the entire event.

Keeps the ice cream frozen & with out crystallizing, we keep the Coldmaster in the kitchen service line for four hours lunch & dinner then goes back to freezer, the color balck is great, does not take up lots of space,

These are pretty tough, and keep their frost cold for a couple of hours. Stay cold for awhile, but as far as ice cream goes, I would recommend to use for longer than an hour to two.

You're wonderful to keep a screen: I have multiples and we use them on our buffet lines ice cream is a very great costed item to them to use.

Keeping all food products at the correct temperature is a must, in the kitchen or on the go. This Carlisle ice crock maintains temperature and easy care.

We brought this container with ice cream to use during a hot outside market in the Florida heat. Our ice cream stayed cold for 4 hours.

This container is exactly the same as the black Carlisle, and has the same exact functions. It keeps your ice cream (or any other frozen product) frozen/cold for up to 3 full hours, and is very portable. Price point is slightly high, but well worth the money if you use it for long periods of time. Very durable!

This ice cream cold crock is very useful and it is also so affordable! It can be used for so many different things; i love it.

This cold crock is great for gaspachos and even doubles as an ice container for the bartender! The price is great and it is a necessity for any catering operation!

This container keeps things frozen for several hours and keeps lettuces cold for even longer! Great color options of black or white! Good for buffet lines!!

This has been a great container for our home made ice cream. Without any ice around it the icecream stays frozen for about 3 hrs. With ice around it for about 5 or 6 hrs.

Kept my ice cream cold and servable through the entire event. Freeze the base before adding the ice cream and it will keep for several hours.