Cambro 26CF110 ColdFest 1/2 Size Black ABS Plastic Food Pan - 6" Deep

GREAT FOR FARMER'S MARKETS - These freezable pans are exactly what I needed for my food truck. I don't have a rack or anything that they fit into, but here's how I use them. I have a truck that serves burgers and I needed somewhere to keep lettuce, tomato and fifo bottle condiments cold and handy for burger building - for a short and busy service, instead of keeping them in the fridge, and opening and closing the fridge every time I prep an order, lowering its temperature. You freeze them overnight, and there is a gel inside that freezes. When I get to my location, usually a farmer's market, I put a piece of wax paper in the bottom so things don't stick, then lay in my lettuce and sliced tomatoes, I keep cheese slices in another one (with the accompanying lids - purchase separately), and condiment Read More

I ordered this for salads. It didn't work for me as it froze my salads and lettuce when I used it as specified. I talked with Webstaurant and Cambro rep and tried other options for chilling the pan but it still didn't work for me. I was looking for something to keep salads cold without freezing them. Webstaurant worked with me and treated me fairly which is why I still order from them today.

These work well in moderate climates. I use them with pan liners and matter of fact my egg salad sometimes freezes on the bottom. However, they don't last very long inside a food truck when it's a hot summer day (70-80's) though. Definitely suggest a lid for max coldness.

These are a bit useless. They do not keep food cold. No idea why these are advertised as a ColdFest? I even put them in my freezer, and they still don't keep food cold for long.

These do a great job of keeping things cold for hours. They work really well on a catering gig when you have cold product on the line.

This product is just what our school needed to keep cold food at a safe temperature. We utilize it to hold milk safely until it can be returned to the cooler for storage.

Very pleased with this product. I don't even have a salad bar but these will keep food cold just sitting on a counter top for much longer than I expected. Great product!!!

This pan is great for storage within any salad unit. We tend to use this half pan for things that may need more space. We tend to store or lettuce within these pans to give them room to breath and be able to store a decent amount at a time.

I love this cold pan! It is about 6 inch deep. I love making cheese cake desserta on it. It always keeps it nice and cold.

get one of these for your kitchen, it will save you money in ice and pay for itself in no time. i wish i started using these sooner.

We used this for pizza cheese in a roadside shop that didnt have a cold table. I was skeptical at first but this kept our cheese nice and cold on 85 degree days

We use this pan to hold cheese slices for burgers at an outdoor grill. It keeps the cheese safe for a couple of hours when it's 90 degrees outside, just long enough to get through the lunch rush.

These didn't work as well as we had hoped for. The lid is sold separately. The pans can be stacked with the lids but not so good for transporting with food as they only sit loosely on top.

This Half size pan keeps the product perfectly cold and in the specified temperature for over 6 hours. The size is perfect and fits well on the counter, it can be stacked as well which is an added benefit. Overall great product and does the job well

These work great. We keep them on our hot line to keep cold ingredients cold. Do wish they stacked inside each other. They do take up a lot of space in the freezer .

We use these in all of our school salad bars, for fruit, cut-up veggies, bean and other salads. Keeps everything at the right temperature, for our entire serving period. Cleans easily.

Cambro Coldfest Pans work great and are very clean looking. Easy to use and clean, just put them in the freezer overnight and then place them in the prep unit.

This pan keeps my garnishes cold for hours without having to deal with containers floating in melted ice water. My salsa stays below 40 degrees.