CoolCheck’s color changing technology is the perfect solution for delivering cold foods and drinks to your customers. Simply freeze a white CoolCheck pan overnight and, magically, it turns blue. It’s ready to hold your products for 6 – 8 hours at ServSafe temperatures. Now, what’s most amazing about this technology is that it tells your employees when the food or drinks are no longer being held safe. So, when that pan turns back to white, it’s no longer at that safe temperature and it’s time to replace it with another blue CoolCheck. Now, what I love about CoolCheck is that it eliminates those heavy, inconvenient ice baths that not only look bad but can never really hold temperatures. And, even more importantly, with the color change it helps me quickly recognize when temperatures are reaching that danger zone. In my applications I found myself using CoolCheck in a variety of situations such as holding my beverages cold for catering or front of the house service, for creamers at my coffee station, or the ever important eggs at the omelet station, as well as other areas such as the salad bar, ice cream station, or even my prep on my hot cooking line. So please, ask your local Carlisle or Dinex sales rep for more information on this cool new food pan.
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Ensure that your food is always held at the correct serving temperatures with CoolCheck from Carlisle. Simply freeze the white pans overnight and see them magically turn blue when they're ready to use. Check out this video for more information!
Need a time-saving and profitable way to batter chicken wings, calamari, fish, and more? Try Carlisle’s CoolCheck container! With the ability to keep your batter as cold as the protein being breaded, you can be sure you’re serving safe food.
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