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Avoid cutting mishaps with this sharpening steel and get your restaurant, hotel kitchen, or butcher shop working at peak efficiency and safety so you can produce delicious food day-in and day-out! With just a few simple strokes, this Victorinox sharpening steel will have your knives back in great condition to use in your busy kitchen. To avoid dirt build up, wash this steel regularly in hot sudsy water, drying immediately.
To preserve quality, this item should only be hand-washed and sanitized.
"This steel is LONG! Great for those 10" carving and chef knives that are hard to hone on a smaller steel. Beautifully made, this is definitely a quality piece that you should have around."
Read More ReviewsThe steel blade is designed to hone a knife blade. It also features a helical cut designed to realign a knife's edge. In addition, its round shape creates a uniform and even surface for fast, efficient sharpening. Use this steel with cleavers or rough knives since the coarse cut is great for realigning a rolled edge.
This sharpening steel features a stylish light brown wood handle with finger guard for increased safety. Plus, a loose hangtag allows this to hang from a scabbard belt to keep your steel always accessible.
Victorinox knives last up to 60% longer than typical knives, and their sharpening steels are made with the same quality and attention to detail! Bring Victorinox into your kitchen to add the reliable and safe kitchen supplies your staff desperately needs.
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| RH Forschner 40181 |
| Victorinox 40181 (Formerly) |
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This steel is LONG! Great for those 10" carving and chef knives that are hard to hone on a smaller steel. Beautifully made, this is definitely a quality piece that you should have around.
1 out of 1 found this review helpful
