Victorinox 6" Extra-Wide Stiff Boning Knife with White Fibrox Handle 5.6007.15

Victorinox 5.6007.15 Details

This Victorinox 6" extra-wide stiff boning knife with white Fibrox handle is a reliable all-purpose tool for butchers, delis, and fine dining establishments. It is expertly designed to effortlessly slice through proteins. The high-carbon, stainless steel blade is wider and stiffer than traditional knives, allowing you to slice through meats with ease and precision. This Victorinox knife is also extremely durable, lasting up to 60% longer than typical knives.

The Fibrox handle on this boning knife is slip-resistant, providing superior control and comfort. Also, its red HACCP handle helps you create an organized, color-coded system for bakery and dairy products in the kitchen. Use this knife to save time and increase efficiency in the kitchen. It is useful for any high output kitchen that portions proteins on a regular basis. If you are looking for a durable knife that will last, look no further than this boning knife from Victorinox!

The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.

Overall Dimensions:
Length: 11 1/2"
Handle Length: 5 1/2"
Blade Length: 6"