Victorinox 5.2033.19 7 1/2" Serrated Chef Knife with Fibrox Handle
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- Perfect for a wide range of cutting tasks in restaurant and catering kitchens
- Pointed tip is great for cutting through tough skins and rinds
- Serrated edge allows you to cut through thick crusts and tough skins
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
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Chop, slice, and mince fruits, vegetables, and meats with this Victorinox 40720 7 1/2" serrated chef knife with Fibrox handle!

The Victorinox 40720 7 1/2" serrated chef knife features a sharp, pointed blade that makes quick work of a variety of common kitchen tasks. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. The perfect addition to your knife collection, this bread knife is sure to become a favorite in any kitchen!
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NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"This knife is perfect for making sandwiches and can cut through some of the hardest bread ever with ease. The blade on this knife stay sharp for at least two years of moderate use. It's also sharp enough to glide right through tomatoes too."
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High-Carbon Stainless Steel Blade
This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.

Fibrox Handle
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.

7 1/2" Serrated Blade
While this knife's pointed tip is great for cutting through tough skins and rinds, its serrated edge allows you to chop ingredients and foods with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
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Victorinox Fibrox Pro Knives
Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!
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Compare to Other Products
Price
Blade Length
Blade Material
Handle Material
Style
-
$20.49/Each
7 1/2 Inches
High Carbon Stainless Steel
Fibrox
Stamped
-
$12.49/Each
6 Inches
High Carbon Stainless Steel
POM
Forged
-
$17.99/Each
5 Inches
High Carbon Stainless Steel
Fibrox
Stamped
-
$29.49/Each
6 Inches
High Carbon Stainless Steel
Santoprene
Forged
-
$30.99/Each
6 Inches
High Carbon Stainless Steel
Santoprene
Forged
-
$35.99/Each
6 Inches
High Carbon Stainless Steel
Fibrox
Stamped
- Blade Length: 7 1/2 Inches
- Maximum Blade Width: 1 1/2 Inches
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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Victorinox 5.2033.19

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Victorinox 5.2033.19 Specs | |
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Length | 12 1/2 Inches |
Blade Length | 7 1/2 Inches |
Handle Length | 5 Inches |
Maximum Blade Width | 1 1/2 Inches |
Blade Material | High Carbon Stainless Steel |
Blade Type | Straight |
Dishwasher Safe | Yes |
Edge Style | Serrated |
Handle Color | Black |
Handle Material | Fibrox |
NSF Listed | Yes |
Product Line | Victorinox Fibrox |
Style | Stamped |
Type | Chef Knives |
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Customer Reviews
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Overall User Rating: Victorinox 5.2033.19 7 1/2" Serrated Chef Knife with Fibrox Handle
5.0 stars from 2 reviews
People Talk About:
knife sharp cut stay moderate light least great glide easy -
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great knife, always stay sharp, light and easy to cut. i have been using this knife for 15years and very good price. everyone should get that.James G. from treys on 04/01/2016
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This knife is perfect for making sandwiches and can cut through some of the hardest bread ever with ease. The blade on this knife stay sharp for at least two years of moderate use. It's also sharp enough to glide right through tomatoes too.Matthew T. on 04/04/2014
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