$12,928.00/Each
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Product Overview
- Stainless steel exterior and interior
- 65 / 35 split belt with individually adjustable speed settings
- Includes (2) 6" conveyor extensions
- 208/240V, 3 Phase
- Durable and easy-to-clean
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- Quantity
- 1/Each
- Shipping Weight
- 300 lb.
- Width
- 48 3/8 Inches
- Depth
- 35 3/8 Inches
- Height
- 17 Inches
- Belt Length
- 48 3/8 Inches
- Cooking Chamber Length
- 20 Inches Compact
- Belt Width
- Slim
- Opening Width
- 20 Inches
- Amps
- 40 Amps
- Hertz
- 60 Hertz
- Phase
- 3 Phase
- Voltage
- 208/240 Volts
- Wattage
- 14,400 Watts
- Baking Area
- 2.8 Square Feet
- Control Type
- Simple
- Cook Time
- 15 Minutes 30 Seconds
- Exterior Material
- Stainless Steel
- Features
- Made in America Split Belt Ventless
- Heating Style
- Impingement
- Installation Type
- Countertop
- Interior Material
- Stainless Steel
- Maximum Temperature
- 550 Degrees F
- Number of Chambers
- 1 Chamber
- Power Type
- Electric
- Production
- Medium
- Style
- Conveyor
- Type
- Conveyor Ovens Speed Pizza Ovens
- Usage
- Fresh Product
Customer questions about this product
Does the ventless certification on this item cover all food items?
Ventless certification on this item does not include foods classified as "raw fatty proteins" such as bone-in, skin-on chicken, raw hamburger, raw bacon, sausage, steaks, and similar items. Please consult local HVAC ventilation regulations if you will be cooking these types of foods.
TurboChef HCT-4215-16-V Details
This TurboChef High h Batch 2020 ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 65 / 35 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with dual catalytic converters for convenient, ventless operation. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute.
- 20" cook chamber
- Bake time from 30 seconds to 15 minutes
- Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system
- (2) 6" conveyor extensions
- Built-in self-diagnostics for monitoring oven components
- Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- 4" legs
Overall Dimensions:
Left to Right: 48 3/8"
Front to Back: 35 3/8"
Height: 17"
Belt Dimensions:
Belt Length: 48 3/8"
Belt Width: 13" / 6 1/2"
Baking Area: 2.8 sq. ft..
Attention CA Residents:
15-50P
This unit comes with a NEMA 15-50P plug.
Made in America
This item was made in the United States of America.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
CE Listed
This product complies with the standards imposed by Conformance European (CE).
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
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