TurboChef HCT-4215-7-V 48" High h Ventless Conveyor Oven - 70/30 Split Belt, 208/240V, 3 Phase
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- Stainless steel exterior and interior
- 70 / 30 split belt with individually adjustable speed settings
- Includes (2) 6" conveyor extensions
- 208/240V, 3 Phase
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Make the most out of your conveyor oven by using the TurboChef HHC2020! It is equipped with a 50/50 split conveyor belt that allows you to cook two different products with two different cooking times at once!
In order to always be confident that you are serving your finest foods out of a clean and sanitary oven, watch this tutorial on TurboChef High H conveyor oven maintenance!
The TurboChef HhC 2020 conveyor oven is the only oven of its kind listed UL Ventless! Since a catalytic converter can be added to the oven, it doesn't need to be operated under a hood. Chef Steve Crellin will highlight other features here, too.
|TurboChef HCT-4215-7-V Specs|
|Width||48 3/8 Inches|
|Depth||35 3/8 Inches|
48 3/8 Inches
|Cooking Chamber Length||
4 - 15 Inches
|Opening Width||20 Inches|
|Baking Area||2.8 Square Feet|
|Exterior Material||Stainless Steel|
|Interior Material||Stainless Steel|
|Made in America||Yes|
|Maximum Temperature||550 Degrees F|
|Number of Belts||2|
|Number of Chambers||1|
Customer questions about this product
- Does the ventless certification on this item cover all food items?
- Ventless certification on this item does not include foods classified as "raw fatty proteins" such as bone-in, skin-on chicken, raw hamburger, raw bacon, sausage, steaks, and similar items. Please consult local HVAC ventilation regulations if you will be cooking these types of foods.
TurboChef HCT-4215-7-V Details
This TurboChef HCT-4215-7-V High h Batch ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a 70 / 30 split belt with individual controls for each belt section, letting you cook two different products at the same time. It also comes with dual catalytic converters for convenient, ventless operation. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute.
- 20" cook chamber
- Bake time from 30 seconds to 15 minutes
- Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system
- (2) 6" conveyor extensions
- Built-in self-diagnostics for monitoring oven components
- Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- 4" legs
Left to Right: 48 3/8"
Front to Back: 35 3/8"
Belt Length: 48 3/8"
Belt Width: 15" / 4"
Baking Area: 2.8 sq. ft..
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Made in America
This item was made in the United States of America.
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
UL Classified EPH
This product complies with UL EPH standards and meets ANSI/NSF requirements.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This unit comes with a NEMA 15-50P plug.
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