$16,953.00/Each

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Usually Ships in 3 Weeks from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • Stainless steel exterior and interior
  • Single 20" conveyor belt
  • Includes (2) 6" conveyor extensions
  • 208/240V, 3 Phase
  • Durable and easy-to-clean
UPC Code:400011034832

TurboChef HCT-4215-1-V Specs

Quantity
1/Each
Shipping Weight
300 lb.
Width
48 3/8 Inches
Depth
35 3/8 Inches
Height
17 Inches
Belt Length
48 3/8 Inches
Cooking Chamber Length
20 Inches  Compact
Belt Width
20 Inches  Wide
Full Width
43-49 Inches
Opening Width
20 Inches
Full Depth
30-42 Inches
Amps
40 Amps
Hertz
60 Hertz
Phase
3 Phase
Voltage
208/240 Volts
Wattage
14,400 Watts
Baking Area
2.8 Square Feet
Control Type
Digital  Simple  Thermostatic
Cook Time
15 Minutes 30 Seconds
Deck Style
Wire Rack
Exterior Material
Stainless Steel
Features
Made in America  Ventless
Heating Source
Impinged Convection Only
Heating Style
Impingement
Installation Type
Countertop
Interior Material
Stainless Steel
Maximum Temperature
600 - 800 Degrees F
Number of Chambers
1 Chamber
Pizza Size
16 Inches
Power Type
Electric
Production
Medium
Style
Conveyor
Type
Conveyor Ovens  Speed Pizza Ovens
Usage
Fresh Product

Customer questions about this product

Does the ventless certification on this item cover all food items?

Ventless certification on this item does not include foods classified as "raw fatty proteins" such as bone-in, skin-on chicken, raw hamburger, raw bacon, sausage, steaks, and similar items. Please consult local HVAC ventilation regulations if you will be cooking these types of foods.

Ask your own question!

TurboChef HCT-4215-1-V Details

This TurboChef HCT-4215-1-V High h Batch ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a wide, 20" conveyor belt. It also comes with dual catalytic converters for convenient, ventless operation. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute.

- 20" cook chamber

- Bake time from 30 seconds to 15 minutes

- Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system

- (2) 6" conveyor extensions

- Built-in self-diagnostics for monitoring oven components

- Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only)

- Variable-speed blower motors

- Easy to clean mono-finger design

- Idle mode for energy conservation

- 4" legs

Overall Dimensions:
Left to Right: 48 3/8"
Front to Back: 35 3/8"
Height: 17"

Belt Dimensions:

Belt Length: 48 3/8"
Belt Width: 20"
Baking Area: 2.8 sq. ft..

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

  • Made in America

    Made in America

    This item was made in the United States of America.

  • CE Listed

    CE Listed

    This product complies with the standards imposed by Conformance European (CE).

  • UL Classified EPH

    UL Classified EPH

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.

  • UL Listed, US & Canada

    UL Listed, US & Canada

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

  • 15-50P

    15-50P

    This unit comes with a NEMA 15-50P plug.