$20,030.00/Each

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Due to a manufacturer's price increase, this price will increase by 3.00% on 12/31/22

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Product Overview

  • Stainless steel exterior and interior
  • Single 20" conveyor belt
  • Includes (2) 6" conveyor extensions
  • 208/240V, 3 Phase
UPC Code:400011034832
Shipping:Usually Ships in 3 Weeks
TurboChef HCT-4215-1-V Specs
Quantity1/Each
Shipping Weight300 lb.
Width48 3/8 Inches
Depth35 3/8 Inches
Height17 Inches
Belt Length48 3/8 Inches
Cooking Chamber Length20 Inches

Compact
Belt Width20 Inches

Wide
Full Width 43-49 Inches
Opening Width20 Inches
Full Depth 30-42 Inches
Amps40 Amps
Hertz60 Hertz
Phase3 Phase
Voltage208/240 Volts
Wattage14,400 Watts
Baking Area2.8 Square Feet
Control Type Digital

Simple

Thermostatic
Cook Time15 Minutes

30 Seconds
Deck Style Wire Rack
Exterior Material Stainless Steel
Features Made in America

Ventless
Heating Source Impinged Convection Only
Heating Style Impingement
Installation Type Countertop
Interior Material Stainless Steel
Maximum Temperature600 - 800 Degrees F
Number of Chambers1
Pizza Size 16 Inches
Power Type Electric
Production Medium
Style Conveyor
Type Conveyor Ovens
Usage Fresh Product

Customer questions about this product

Does the ventless certification on this item cover all food items?
Ventless certification on this item does not include foods classified as "raw fatty proteins" such as bone-in, skin-on chicken, raw hamburger, raw bacon, sausage, steaks, and similar items. Please consult local HVAC ventilation regulations if you will be cooking these types of foods.
Ask your own question!

TurboChef HCT-4215-1-V Details

This TurboChef HCT-4215-1-V High h Batch ventless countertop conveyor oven delivers high-heat transfer and fast cook times without the energy consumption and higher HVAC needs of larger ovens! Ideal for making pizza, pastries, and more, this oven can accommodate up to a full size sheet pan and features a wide, 20" conveyor belt. It also comes with dual catalytic converters for convenient, ventless operation. Sample cook times include (24) chicken wings in 4 minutes, (1) 16" pizza in 3 minutes, (125) shrimp in 3 minutes, and garlic bread and sandwiches in just 1 minute.

- 20" cook chamber

- Bake time from 30 seconds to 15 minutes

- Independently-controlled top and bottom air impingement; variable-speed High h recirculating impingement airflow system

- (2) 6" conveyor extensions

- Built-in self-diagnostics for monitoring oven components

- Smart Voltage Sensor Technology automatically detects and adjusts to proper voltage (208 or 240V only)

- Variable-speed blower motors

- Easy to clean mono-finger design

- Idle mode for energy conservation

- 4" legs

Overall Dimensions:
Left to Right: 48 3/8"
Front to Back: 35 3/8"
Height: 17"

Belt Dimensions:

Belt Length: 48 3/8"
Belt Width: 20"
Baking Area: 2.8 sq. ft..

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • UL Classified EPH

    UL Classified EPH

    This product complies with UL EPH standards and meets ANSI/NSF requirements.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • 15-50P

    15-50P

    This unit comes with a NEMA 15-50P plug.

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