$3,825.00/Each

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Size: 48"

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Product Overview

  • Stainless steel front, top, and sides; aluminum interior with stainless steel floor
  • Includes (12) 1/6 size, 4" deep food pans; accommodates 6" deep food pans
  • Self-closing and stay-open door features for easy loading and unloading of product
  • Features a removable full length, 11 3/4" deep cutting board
  • Uses R-290 refrigerant; 115V, 1/3 hp
UPC Code:NN480514VV

True Refrigeration TSSU-48-12-HC Specs

Quantity
1/Each
Shipping Weight
335 lb.
Width
48 3/8 Inches
Depth
31 1/8 Inches
Height
43 Inches
Cutting Board Width
48 3/8 Inches
Nominal Width
48 Inches
Cutting Board Depth
11 3/4 Inches
Work Surface Height
35 15/16 Inches
Amps
5.8 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
115 Volts
1/6 Size Pan Capacity
12 Pans
Access Type
Doors
Capacity
14 cu. ft.
Casters
With Casters
Color
Silver
Compressor Location
Rear Mounted
Compressor Style
Side / Rear Breathing
Construction
Stainless Steel and Aluminum
Door Style
Swing
Door Type
Solid
Features
Self-Closing Doors  Stay-Open Doors
Hinge Location
Left  Right
Horsepower
1/3 HP
Installation Type
Freestanding
Number of 1/6 Size Pans Included
12 Pans
Number of Doors
2 Doors
Number of Shelves
4 Shelves
Refrigerant Type
R-290
Refrigeration Type
Air Cooled
Style
Counter Height
Temperature Range
33 - 40 Degrees F
Top Type
Standard Top
Type
Prep Refrigeration

True Refrigeration TSSU-48-12-HC Details

Add high quality and reliability to your back-of-house operation with this True refrigerated sandwich prep table! Whether used in a university, sub shop, or hospital, the unit will help streamline the sandwich prep process with its convenient features and capacity. While it includes (12) 1/6 size, 4" deep food pans, it accommodates 6" deep food pans as well (sold separately). These pans are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, foam-insulated stainless steel lift-up lids enclose the top to maintain proper food-safe temperatures.

A full-length cutting board, which is 11 3/4" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning! Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. Four heavy-duty PVC-coated wire shelves are included and are adjustable in 1/2" increments to help you with organizing your assorted supplies.

Thanks to its self-closing and stay-open door features, this unit is easy to load and unload. Plus, the recessed handles and magnetic gaskets ensure ease of use. The (4) 5" stem casters aid in maneuverability and make the unit easy to move for cleaning. Two of the casters lock to keep the unit stable when in use.

High-quality performance is made possible by the unit's 1/3 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit using R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.

The construction of this unit is designed with commercial use in mind. It features a stainless steel front, top, and sides, as well as a corrosion-resistant GalFan coated steel back. The clear-coated aluminum interior with stainless steel floor has coved corners and is fortified with foamed-in-place polyurethane insulation that helps provide structural rigidity and maintain internal temperatures. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.

Overall Dimensions:
Width: 48 3/8"
Depth: 31 1/8"
Height: 43"
Work Surface Height: 35 15/16"
Capacity: 14 cu. ft.

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Attention CA Residents:

Customer questions about this product

How do I know if this unit will fit under or match the height of my ADA-height counter?

Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard-height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.

I haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it?

R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program.

What is Galfan coating?

Unlike traditional galvanized steel, Galfan is a type of steel that is coated with a zinc-aluminum layer to ensure greater durability and corrosion resistance.

What kinds of pans can I use in my refrigerated prep table?

While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.

Why are the dimensions in the title different from the actual dimensions in the description?

The dimensions given in the title represent an “industry standard” – a basic size that most manufacturers produce and that people in the industry use to easily identify a type of item. However, not all manufacturers produce their products the same way. For example, a title might say 12", but the item may actually be slightly larger or smaller. We include both measurements to help you find the product you’re looking for and so you also know how large the product actually is.
Ask your own question!
  • UL Listed, US & Canada

    UL Listed, US & Canada

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • CE Listed

    CE Listed

    This product complies with the standards imposed by Conformance European (CE).

  • UL Classified EPH

    UL Classified EPH

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.

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Customer Reviews

4.5

Rated 4.5 out of 5 stars

2 Customer Reviews

1 reviews rated this 5 out of 5 stars.

1 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • assembled
  • begun
  • best
  • bottom
  • catch
  • champ
  • cool
  • crack
  • essentially
  • everything
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Indri K.

Posted on 11/07/2017

Verified Purchase

Size:
48"

True is the best! Its made strong and is holding up like a champ. We would not be able to do what we do without it. It hold lots of stuff in the top and has plenty of room in the bottom for your cool item needs.

2 out of 2 found this review helpful

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Mahesh H. from Cactus House Midtown

Posted on 11/16/2017

Verified Purchase

Size:
60"

This is the staple of our whole restaurant essentially. Everything happens on this. All of our topping are stored in this for the day, and all of our food is assembled. Works without flaw. They only complaint is the the liquid catch tray has begun to crack.

1 out of 1 found this review helpful