Torani Puremade Zero Sugar Pumpkin Spice Flavoring Syrup 750 mL Glass Bottle

Details

Add a splash of warm pumpkin flavor to beverages with the Torani Puremade zero sugar pumpkin spice flavoring syrup! Sweetened with monk fruit and stevia leaf extract, this product offers the taste of real sugar without the calories, artificial colors, flavors, or preservatives. Specially formulated to resist curdling in milk, this syrup dissolves instantly in any hot or cold beverage. Promising a robust pumpkin flavor with notes of cinnamon, nutmeg, ginger, and cloves, it's ideal for flavoring specialty coffee drinks, such as mochas, lattes, and cappuccinos, as well as dessert cocktails, milkshakes, and culinary applications.

Torani's Puremade syrups were born from the consumer demand to have more natural, clean-label products without compromising amazing flavor. The line's label transparency provides the perfect opportunity to attractively display your commitment to quality to your customers. Versatile in application, this flavoring syrup is an excellent addition to any restaurant, bar, coffee shop, or cafe and can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak serving hours.

Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.

PUMPKIN SPICE CHEESECAKE LATTE

0.5 oz. Torani Puremade pumpkin spice syrup
0.75 oz. Torani cheesecake syrup
2 shots espresso
8 oz. milk

Steam milk and Torani syrups together. Pour over espresso with a thin layer of foamed milk over beverage.

SPARKLING PUMPKIN CIDER

3 tbsp. apple cider
6 tbsp. champagne or sparkling wine
1 tbsp. + 1 tsp. Torani Puremade pumpkin spice syrup
1 tbsp. granulated sugar
1/4 tbsp. pumpkin pie spice

Take 1 tbsp. of Torani Puremade pumpkin spice syrup and pour into a dish. Combine pumpkin pie spice and sugar in another dish. Dip a champagne flute into the syrup and then into pumpkin pie spice and sugar combo. Combine cider and champagne or sparkling wine in a pitcher and gently pour into champagne flute, being careful not touch the spiced sugar rim on the glass. Top off with 1 tsp. of Torani Puremade pumpkin spice syrup and serve.