Torani Puremade Peach Flavoring Syrup 750 mL Glass Bottle - 4/Case

Details

Add a splash of sweet, fruit flavor to beverages with the Torani Puremade peach flavoring syrup! Made with pure cane sugar and no artificial colors, flavors, or preservatives, this all-natural syrup will enhance the flavor profile of your mixed or blended drinks without overpowering them or being too sweet. Promising a juicy, ripe peach flavor, it's ideal for flavoring teas, lemonades, smoothies, and cocktails, as well as for use in culinary applications and desserts.

Torani's Puremade syrups were born from the consumer demand to have more natural, clean-label products without compromising amazing flavor. The line's label transparency provides the perfect opportunity to attractively display your commitment to quality to your customers. Versatile in application, this flavoring syrup is an excellent addition to any restaurant, bar, coffee shop, or cafe and can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak serving hours.

This fruit syrup may cause dairy products to curdle. To avoid curdling in coffee-based beverages, try mixing the coffee and Torani syrup together first before adding the milk. The coffee helps to dilute the acidity of the syrup so that the dairy products will remain creamy. To avoid curdling in crafted sodas, begin by mixing water and syrup together first, then topping with your dairy products.

Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.

TORANI PEACH BELLINI

1 oz. Torani Puremade peach syrup
Splash of Torani mango syrup
4 oz. prosecco or champagne

Combine ingredients in fluted glass. Stir gently and serve.

BRANDIED PEACH GLAZE

1 cup Torani Puremade peach syrup
1/2 cup brandy
1 tsp. balsamic vinegar
Salt and pepper

In a small saucepan, reduce the brandy and syrup by half. Stir in vinegar, curry powder, salt and pepper to taste, and simmer for 5 minutes. Use as a glaze for pork chops, pork tenderloin, or baby back ribs. Yields about 3/4 cup.