Flavor: Mango
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Product Overview
- Irresistible mango flavor; Made with pure cane sugar
- Compatible with a .25 oz. syrup pump (sold separately) to measure and cleanly dispense flavor
- Great for desserts or mixed drinks
- Easy-pour bottle has an attractive shelf presence; Perfect for use in coffee shops and cafes
- (25) 1 oz. servings per bottle
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Bring fragrant, fruity flavor to your coffee and specialty beverages with this Torani mango flavoring / fruit syrup!
This syrup brings classic fruity flavor to your beverage ingredients in an easy-to-use format. Made with pure cane sugar and natural flavors, it will complement your beverages without overpowering them or being too sweet. The syrup is packaged in a glass bottle for an attractive shelf presence and it can easily be paired with a compatible pump (sold separately) for quick, efficient service during peak hours.
Made in America
This item was made in the United States of America.
IFANCA
This item has been Halal certified by the Islamic Food and Nutrition Council of America and it is permissible under Islamic law.
OK Kosher
This product is certified Kosher by OK Kosher.
"Mango is amazing. Couldn't come any closer to the fresh taste of Mango unless you used a real Mango. I would recommend this product to all."
Read More Reviews
Tropical, Sweet Flavor
With a tropical aroma, this syrup bursts with the flavor of sweet, ripe mango. Use it to bring exciting new flavor to hot and iced coffee- and espresso-based beverages as well as dessert cocktails, shakes, teas, and sodas. You can even use it in a variety of baked goods, icings, and whipped creams. Pairing well with other fruity flavors like pineapple and coconut, this syrup is also great for crafting signature specials like tropical fruit smoothies!
Suggested Recipe: Mango Iced Tea
Add a fruity, refreshing twist to your classic iced tea.
1 oz. Torani mango syrup
8 oz. black tea, chilled
Ice
Fill a serving glass with ice, then add mango syrup and tea. Mix to combine and serve chilled.
How to Mix with Dairy
This fruit syrup may cause dairy products to curdle. To avoid curdling in coffee-based beverages, try mixing the coffee and Torani syrup together first before adding the milk. The coffee helps to dilute the acidity of the syrup so that the dairy products will remain creamy. To avoid curdling in crafted sodas, begin by mixing water and syrup together first, then topping with your dairy products.
Torani: A High-Quality, Empowering Brand
Torani is a proudly independent and family owned business since 1925. It all began when Rinaldo and Ezilda Torre began handcrafting Italian syrups using handwritten family recipes that they had brought to the U.S. from Lucca, Italy. They introduced Italian sodas to their neighborhood in San Francisco and decided to start a little company they called Torani. Today, Torani carries forward the belief in flavor for all, opportunity for all with their large portfolio of great-tasting, easy-to-use products that meet varied customer needs. Torani is also a certified Woman Owned Small Business and a Certified B Corporation, a new kind of business that balances purpose and profit.
Customer Q&AAsk a Question
- Package Size:
- 750 ml
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