Designed to make large-volume brewing simple, this system makes brewing for in-house demand, bottling, or kegging efficient and food safe. Cold brewing does not extract the fatty oils and bitter acids from ground coffee beans that quickly stale, not only leaving you with a smooth, balanced cup, but also keeping your concentrate fresher for longer. Cold brewing also saves your coffee shop or restaurant time and money by eliminating the time it takes to pull shots. And since it's brewed cold, the concentrate won't instantly dilute the ice in cold drinks. Ideal for bringing out the more subtle notes of single-origin coffees and delicate teas, Toddy cold brewing maintains the integrity of rich flavor profiles.