Tindle Plant-Based Vegan Chicken Tenders 2 lb. - 4/Case

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Embrace the newest trend in dining and provide ethical, sustainably minded products that closely match the qualities of real chicken with these Tindle plant-based vegan chicken tenders! Crafted to mimic the taste, aroma, and cooking versatility of traditional chicken, this plant-based chicken was carefully designed with Tindle's specialty blend of fat and flavor, called Lipi™, to replicate the most flavorful part of chicken, the fat. With the addition of Lipi™ to the texturized protein mix containing soy, wheat gluten, and wheat starch, this chicken alternative has a smooth, tender texture and crisp, battered exterior. Par-fried and frozen, these tenders are a convenient way to offer an inclusive vegan option that can be prepared quickly and easily. A premium vegan offering, your patrons will love this cholesterol-free, protein- and fiber-packed chicken tender alternative.

The perfect substitute for animal-based protein, these plant-based chicken tenders are a great addition to the menu at your food truck, quick-service restaurant, or cafe. To prepare, simply preheat your fryer oil to 350 degrees Fahrenheit and fill your fryer basket with frozen tenders, making sure it isn't more than halfway full. Then fry approximately 4.5 to 5 minutes until they are crisp and golden brown, ensuring that the product is heated to an internal temperature of 165 degrees Fahrenheit. Impress customers with simple yet delicious offerings like tenders served with French fries and specialty house made sauce, or toss these tenders in Buffalo sauce and add to a warm tortilla with crisp lettuce, diced tomatoes, and ranch. No matter how you serve them, these ridiculously good Tindle plant-based chicken tenders are sure to please!

With a mission to make ridiculously good plant-based chicken, Tindle was founded to make a positive impact on the planet, one delicious bite at a time. In order to craft the most authentic chicken replacement, Tindle invented a blend of plant-based fats and flavor they call Lipi™. With its creation and utilization, it allowed Tindle to make its revolutionary plant-based chicken by recreating the distinctive aroma, taste, and versatility of chicken. For astonishingly good plant-based meats, look no further than Tindle!