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  • Built with superior shock protection and 3 point calibration
  • Large 1 3/4" dial for easy reading
  • Accuracy is +/- 5 degrees Fahrenheit
  • Instantly reads internal temperature of meat
  • Long, 8" stem with stainless steel construction is easy to clean
UPC Code:T0018220J
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Ensure your prepared meals are at ideal temperatures with the Taylor Precision 8220J superior grade instant read dial thermometer.

A crucial part of maintaining sanitation standards in any commercial kitchen, this thermometer allows you to easily check the internal temperatures of meat, poultry, and fish. It'll help prevent food-related illnesses and uphold your business's reputation of serving delicious, well-cooked meals. This thermometer is perfect for a wide range of establishments, including restaurants, cafes, and delis.

Instant Read Display Dial

This thermometer has a 1 3/4" magnifying dial cover and high visibility graphics on the temperature dial, making it easy to read. It reads from 50 to 550 degrees Fahrenheit. This thermometer's anti-parallax dial/case design prevents displacement and distortion of temperatures for an accurate reading.


This durable pocket thermometer includes superior shock protection and is designed with a superior grade 3 point calibration system. It has an accuracy reading of +/- 5 degrees Fahrenheit.

Long 8" Stem

The long, 8" stem of this thermometer is designed to reach deep into the product for precise and accurate readings. It is built with a durable stainless steel construction for long-lasting use.

Customer Q&AAsk a Question

How do I safely and thoroughly clean my Taylor thermometer?
Your Taylor thermometer is constructed of a durable stainless steel probe, and in some cases, a plastic head. When cleaning your thermometer, do not immerse it in water or use it in the dishwasher unless the description specifically states that it is waterproof and dishwasher safe. Simply clean the stainless steel stem with hot, soapy water and wipe the head with a damp cloth.
Can I calibrate this thermometer in ice water?
Thermometers intended for measuring food and liquid with higher temperatures, such as this thermometer, should be calibrated in boiling water while those used for taking lower temperatures should be calibrated in ice water. To calibrate your thermometer in boiling water, bring clean water to a boil and place the thermometer probe into the boiling water for at least one minute. The thermometer should read between 210 and 214 degrees Fahrenheit. Record the difference and adjust your thermometer as needed.

Compare to Other Products

Overall Dimensions:
  • Display Size:1 3/4 Inches
  • Stem Length:8 Inches

Resources and Downloads for
Taylor 8220J

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Warranty Info

Taylor products are covered by a one year warranty. Please contact our Customer Solutions team for assistance with warranty-related issues.

Overall User Rating:

Replace Heading Here

4.5 stars from 4 reviews


People Talk About:

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Customer Reviews


This extra long thermometer is your basic bare bones edition. Does not come with a cover and is not labeled with temperature of doneness. It is easy to read and does the job.

Holly L. on 12/27/2017

Great buy for the price quick and easy to use. Also very easy to clean and accurate which is th emits important thing in food service.

Joel P. from Padilla on 11/16/2017

The Taylor 8" Superior Grade Dial Pocket Thermometer is highly accurate in reading temperatures and it is the perfect size to fit in your pocket. I couldn't ask for more.

Sara H. on 10/17/2017

Taylor 8 inch superior grade dial pocket thermometer this is excellent for being able to cook your food up to temperature for those BBQ pulled pork and beef recipes

Nicholas R. on 09/15/2017

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