Name: Tablecraft E5619 FirmGrip 8" Ice Cream Scoop / Dipper with Black Non-Slip Handle - 0.5 oz.
Brand: Tablecraft
Price: 7.79 USD
Availability: Discontinued

$7.79/Each

This product is no longer available. We've left this page up for reference only.

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Product Overview

Durable chrome-plated construction for long-term use
Easily scoops hard ice cream, frozen yogurt, gelato, and other miniature specialty desserts
Ergonomic, non-slip grip offers comfort and safety while in use
Creates a classic ice cream scoop shape
Features a hanging hole for easy storage

UPC Code:0657095056193

View all Tablecraft Ice Cream Scoops and Dippers

Quantity: 1/Each
Shipping Weight: 0.28 lb.
Length: 8 Inches
Diameter: 1 3/4 Inches
Capacity: 0.5 oz.
Color: Black
Features: Dishwasher Safe Ergonomic Handle
Material: Stainless Steel
Shape: Oval
Size: #60
Type: Dippers

Tablecraft E5619 Details

Use this Tablecraft E5619 FirmGrip 8" ice cream scoop / dipper with non-slip handle to quickly and easily dish up your ice cream, frozen yogurt, or sorbet flavor of the day. This dipper helps eliminate struggle when scooping ice cream and prevents customers from waiting any longer than necessary for their frozen treats. With this #60 ice cream scoop, serving up dessert has never been faster, easier, or more convenient. Holding approximately 0.5 oz., this dipper is the perfect size for portioning out scoops to create small, single portions or for dipping multiple flavors to fill one cone!

Designed for dishing out hard ice cream, gelato, and other miniature specialty desserts, this scoop boasts a stainless steel construction, and the black handle features the ergonomic and non-slip design included in Tablecraft's FirmGrip line. This grip makes the dipper comfortable and easy to use. It also has a convenient hanging hole on the end of the handle for easy storage. Serve tasty, classic-shaped ice cream scoops with this #60 dipper.

Overall Dimensions:
Length: 8"
Diameter: 1 3/4"
Capacity: 0.5 oz.

Attention CA Residents:

Customer questions about this product

Can I use this ice cream scoop with a dipper well?

Yes, we recommend that the temperature of the water in the dipper well be at least 140 degrees Fahrenheit at the beginning of each use. Do not put this scoop in boiling water or heat it to more than 140 degrees Fahrenheit.

What is the difference between a disher and an ice cream scoop?

Dishers are designed to control servings of soft foods, such as mashed potatoes, applesauce, or steamed vegetables. Although these are not meant for harder foods, such as ice cream, they are versatile tools that can be used for portion control in both prep and service applications. Ice cream scoops offer the durability necessary to scoop hard, frozen foods, such as ice cream. Both are traditionally sized by the number of scoops per quart that they can produce; however, they may also be sized by the number of ounces they hold. Dishers feature an easy-to-operate thumb press or squeeze-handle design, complete with a quick-release component that ensures no food is unintentionally left behind in the scoop. Ice cream scoops on the other hand, do not feature any movable components.

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