Name: Sirman 60303500 i2 Pasta Extruder Attachment for #12 Hubs
Brand: Sirman
SKU: 75160303500
Price: 573 USD
Availability: LimitedAvailability

A Sirman i2 pasta extruder attachment in a metal bowl on a counter.

$573.00/Each

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Product Overview

Attaches to Sirman planetary mixers with a "type 12" power drive (sold separately)
Stainless steel construction
Allows you to shape pasta without having to buy a separate piece of equipment
Use to create different pasta shapes when paired with compatible dies (sold separately)

UPC Code:400015307536

View all Sirman Mixer Hub Attachments and Accessories

Quantity: 1/Each
Shipping Weight: 10 lb.
Type: Pasta Extruders

Sirman 60303500 Details

Use this Sirman 60303500 pasta extruder attachment with any Sirman planetary mixer with a "type 12" power drive (sold separately) to help make fresh pasta. This attachment uses standard size 70 bronze pasta dies (sold separately) to effortlessly create the perfect pasta shape of your choice.

Please check the Compatibility resource for information on items that work with this product.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

Why isn't the pasta coming out properly?

When having trouble, please follow these suggestions:

1. Ensure the machine is clean before starting.

2. Ensure you use the die protector mold in the following situations:

At the start of each new extrusion cycle.

When incorporating flour into wet or clumped dough.

When adding preliminary dough from planetary mixers or cutters containing loose flour.

Always remember to soak the bronze dies in water to prevent dried pasta remnants from obstructing fresh dough, which can cause overheating and cooking within the die head.

3. Finally, accuracy in ingredient measurement is crucial, as even slight deviations can alter dough consistency. Remember to weigh the eggs, measure the water, and sift the flour for consistent results.

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