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You can use a commercial kitchen cutlery tray to keep all of your forks, spoons, knives, and other utensils organized. These units have separate compartments for each type of utensil, so you staff can quickly recognize and access the different styles of cutlery. Keeping your cutlery organized saves your staff valuable time during every step of service, from the initial seating to serving dessert and coffee after the meal.

You can find a cutlery tray to fit any size business, with different numbers of compartments for a small, quiet cafe, an upscale restaurant that serves five-course meals, and everything in between. These units are versatile and subtle to fit in either a back-of-house dishwashing room or a front-of-house servers’ station to give your staff convenient access.