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Part of a convenient HACCP colored cutlery line, this knife has a black / blue colored handle that allows it to stand out and makes it great for creating a color-coded system in your kitchen to prevent cross-contamination. This versatile cimeter knife is great for breaking down large pieces of meat into smaller cuts in butcher shops and kitchens. The long, curved blade edge makes it particularly useful for preparing large, whole cuts of meat such as tough steaks.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
To preserve quality, this item should only be hand-washed and sanitized.
"The blade was crazy sharp and cut right through the gristle on racks of ribs. Maybe I should have used my Dalstrong Impaler fork to lift the rack of ribs. Its curved design allows you to easily slice steaks; pointed tip is useful for making deep cuts and holes."
Read More ReviewsThe exclusive TPRgrip handle design consists of a durable polypropylene base covered in a grooved, rubberized TPRgrip material for enhanced grip, comfort, and safety. TPRgrip provides a secure, non-slip grip even when wet, and some shock absorption to reduce user fatigue. The palm swell in the middle also improves handling, ensuring contact with the center of the palm and allowing fingers to conform to the handle in a natural way.
The knife's blade is expertly crafted out of X50 German stainless steel, offering high rust and stain resistance to keep the knife in top functional and aesthetic shape for years to come. The taper ground design delivers a durable, well-balanced blade with a sharper edge, ensuring clean, precise, and consistent cuts, as well as the ability to withstand daily cutting action and use with a variety of food textures and densities.
The finger guard formed into the handle increases control and stability and keeps hands safe by preventing contact with the blade while cutting. It also contributes to the ergonomic handle design, helping to ensure all-day user comfort and endurance while tackling rigorous and repetitive food preparation tasks.
Schraf is a trusted brand of professional-grade cutlery at an affordable price point. Each knife is designed with longevity, safety, and comfort in mind, ensuring a high-quality performance every time. The blades are crafted with X50 German stainless steel, renowned for its strength and durability. Their complete cutlery line guarantees there is a Schraf knife for every task.
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The blade was crazy sharp and cut right through the gristle on racks of ribs. Maybe I should have used my Dalstrong Impaler fork to lift the rack of ribs. Its curved design allows you to easily slice steaks; pointed tip is useful for making deep cuts and holes.
