San Jamar P9800 1 Gallon Jar Condiment Pump Box
- Holds a 1 gallon condiment jar
- Comes with ice liners and EZ-Chill pack
- Label packets included
"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
|Depth||7 1/8 Inches|
|Height||17 1/4 Inches|
|Dispensing Rate||1 oz.|
|Number of Compartments||1|
Customer questions about this product
- What types of condiments can I use with this pump?
- According to the manufacturer, this pump will handle standard condiments like ketchup and mustard, but it is not recommended for dispensing condiments that contain solid / thick chunks, like salsa. Condiments that contain seeds and chunks of peppercorn are also not recommended, as the seeds can cause the pump to jam. When dispensing thicker condiments, such as mayonnaise, daily pump cleaning is highly recommended to avoid clogging.
Enclose, protect, and conveniently dispense condiments of all types with the San Jamar P9800 1 gallon jar condiment pump box! This box comes with a San Jamar Ultra pump to dispense everything from dressings to tartar sauce. An included ice liner and EZ Chill ice packs ensure that the box's contents stay chilled even on hot afternoons, and the stainless steel construction makes this box durable and easy to clean. The San Jamar P9800 is designed for use with 1 gallon jars.
Depth: 7 1/8"
Height: 17 1/4"
People Talk About:clean Great facility Economical eat easy dressing dispense dining cold
Great quality, I use to buy San Jamar products and I am never disappointed, easy to clean and very professional look, help to keep dressing cold
Rodolphe V. from crepe Posted on 01/15/2015
Economical and clean way to dispense bulk product for all you can eat facility instead of using pc's which leave a huge mess in the dining halls .
Mary E. from Georgia Southern University Posted on 09/16/2014
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