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Product Overview

  • 5/32" (4 mm) cuts
  • Fits select Robot Coupe food processors
UPC Code:3665075239884

Robot Coupe 28004W Specs

Quantity
1/Each
Shipping Weight
1.26 lb.
Cut Size
4 mm  5/32"
Disc Type
Slicing
Discs
Slicing Discs
Slice Style
Curved Slicing
Type
Discs, Plates, and Grids

Robot Coupe 28004W Details

Easily slice an array of vegetables, squash, and even nuts with the Robot Coupe 28004W slicing disc! This disc has one sharp blade that creates a 5/32" (4 mm) slice. It is great for use when making salads, garnishes, ice cream toppings, and more. The 28004W is compatible with select Robot Coupe food processors.

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Resources and Downloads for
Robot Coupe 28004W

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Warranty Info

Warranty is valid on units sold and located within North America only.

Equivalent Items

Robot Coupe 28004 (Formerly)

Customer Reviews

3.0

Rated 3 out of 5 stars

2 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

1 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • blade
  • cuts
  • slicing
  • better
  • butter
  • clean
  • contacted
  • correct
  • curved
  • cut
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Rj M. from Barrel + Brine

Posted on 06/06/2016

Size:
1/8"

i use this slicing disk as it came with my machine, for thinly slicing diakon and other long items. Ive even used it to slice garlic, dill, and onions. Sharp and cuts like a hot knife through butter.

Rated 1 out of 5 stars
Rated 1 out of 5 stars
Review by

Diane K.

Posted on 03/06/2016

Verified Purchase

Size:
3/8" Curved Slicing Disc

This blade does not work well in producing a clean cut product. I even contacted the manufacture, and they state this is the correct blade to use. However, I disagree. A curved blade works much better.

0 out of 1 found this review helpful

Thank you for your feedback! We're sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.


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