Rastelli's 6 oz. Black Angus Coulotte Steak - 20/Case

Details

When your customers expect the very best, deliver a steak that's a cut above the rest with this Rastelli's 6 oz. Black Angus coulotte steak! Black Angus beef is prized for its great flavor and generous, even fat marbling; this meat comes from Black Angus cattle that are hand-raised with care to ensure a tender texture and exquisite taste. Sometimes called top sirloin cap steak, coulotte steak is a lean, boneless cut that is the richest, most flavorful part of the top sirloin. Without extensive marbling, it draws most of its delectable flavor from the thin fat layer covering a single side of the cut. Its flavor and density make it ideal from broiling, roasting, and marinating for the grill. Thanks to Rastelli's meticulous butchery standards, this coulotte steak is expertly hand-trimmed for a uniform end result with none of the fat and gristle left behind by grocery store cuts. When cooked to medium-rare perfection and served alongside tender, fresh vegetables or garlicky mashed potatoes, this flavorful steak makes a truly memorable addition to your menu!

This Black Angus coulotte steak is expertly wet aged to ensure rich flavor and a tender texture that make it easy to prepare. For best results on the grill, soak this steak in a marinade for up to one day - the longer the better for maximum flavor! Cook it on high heat for a short period of time to retain moisture, then reduce the heat to about 300 degrees Fahrenheit and continue cooking. Remove the steak from the grill approximately 3 minutes before it reaches your preferred doneness as it will continue to cook after removal. Because Black Angus steak does not need many other ingredients or sauces to deliver big flavor, this simple preparation is perfect for enhancing the natural flavors of the beef while ensuring a crisp, brown crust and a tender, juicy interior. Ensure that you allow the steak to rest after cooking, then slice it against the grain for maximum tenderness!

With more than 40 years of experience butchering premium meats, Rastelli's has earned a reputation as a purveyor of meticulously cut, hand-trimmed meats that stand out from the competition. From humble beginnings as a one-man butcher supplying local delis, Rastelli's has grown into a large company, but they've taken care to ensure that they're still the same family business with the same high standards as when the company was first started. Rastelli's is proud to partner with small family farms and fisheries to source the finest meats, while pursuing sustainability initiatives that help ensure a brighter future for their family and yours. Explore their line of premium meats and seafood to find products that will impress chefs and connoisseurs alike