Pizza Group USA FL 6L ETL Flame Gas Single-Deck Pizza Oven with 41 5/16" x 27 5/8" Chamber - 65,100 BTU

Item number  33cfl6letlMFR number  FL 6L ETL

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$7,880.00/Each

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Product Overview

  • Stainless steel exterior and internal components for long-lasting performance
  • Bakes products directly on the refractory stone cooking surface for crispy, pan-free results
  • Convective heat from steel deflectors mimics wood-fired baking without charcoal
  • Burner layout heats quickly for uniform cooking and saves time and energy
  • Electronic ignition eliminates the need for a pilot light

UPC Code:400018338414

View All Products From Pizza Group USA LLCView all Pizza Group USA LLC Pizza Deck Ovens

Works With

Pizza Group USA LLC FL 6L ETL Specs

Quantity
1/Each
Shipping Weight
540 lb.
Width
58 Inches
Depth
36 Inches
Height
28 Inches
Deck Width
41 5/16 Inches
Deck Depth
27 5/8 Inches
Deck Height
5 7/8 Inches
Hertz
60 Hz
Phase
1 Phase
Voltage
120 Volts
Control Type
Manual
Deck Style
Pizza Stone
Gas Connection Size
3/4 Inches
Material
Stainless Steel
Maximum Temperature
800 Degrees F
Number of Decks
1 Deck
Power Type
Liquid Propane Natural Gas
Product Line
Pizza Group USA Flame
Total BTU
65,100 BTU
Type
Deck Ovens Pizza Ovens

Pizza Group USA LLC FL 6L ETL Details

Bake pizzas quickly and uniformly using this Pizza Group USA Flame gas single-deck pizza oven. This unit uses specially shaped steel deflectors to convey heat to the perforated roof of the chamber, which radiates it down onto the pizza. This burner arrangement generates heat in a convective motion typical of wood-fired baking while eliminating the need for charcoal and reducing cleanup and contamination concerns associated with wood-fired ovens. The burner layout also heats the chamber quickly and promotes even cooking throughout, saving both time and energy.

The refractory stone cooking surface bakes products directly on the stone, eliminating the need for trays or pans and producing crispy, consistent results. With a maximum temperature of 800 degrees Fahrenheit, this oven handles any type of dough, including high-hydration doughs that need very short cook times such as Napoli-style pizza. The 41 5/16" x 27 5/8" cooking chamber is 5 7/8" tall, and the control panel thermostat sets the cooking temperature while a mechanical thermometer shows the current chamber temperature. Additionally, the oven features a counterbalanced double glass door that opens and closes smoothly, and it utilizes a chamber light with its own switch to let staff check on products as they bake.

The unit's stainless steel internal components and exterior as well as its tempered glass door provide durable performance for demanding foodservice kitchens. For added convenience, the electronic ignition eliminates the need for a pilot light. This 65,100 BTU oven is available in natural gas or liquid propane versions. This unit can be operated on a countertop surface or on a compatible stand (sold separately). It requires a 120V electrical connection for operation. This oven has a 3/4" gas connection and requires a regulator, gas hose, power cord, and safety chains (all sold separately).

Overall Dimensions:
Width: 58"
Depth: 36"
Height: 28"

Interior Dimensions:
Deck Width: 41 5/16"
Deck Depth: 27 5/8"
Deck Height: 5 7/8"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • 3/4" Gas Connection

    3/4" Gas Connection

    This unit comes with a 3/4" gas connection to be installed by a professional.

  • ETL Listed

    ETL Listed

    This product has been certified by ETL, a division of the Intertek Group.

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Frequently Asked Questions From Customers

My business is at a high elevation. Does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.

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