Pitco SELV14C2/14T/FDA Solstice 90 lb. Reduced Oil Volume Electric Fryer System with 1 Split Pot Unit, 2 Full Pot Units, and Automatic Top Off - 208V, 3 Phase, 51 kW

Pitco SELV14C2/14T/FDA 2083 Details

This Pitco SELV14C2/14T/FDA reduced oil volume fryer system comes with 1 split pot unit, 2 full pot units, and an automatic top off feature, making it the perfect way to meet your restaurant's fried food demands with ease! Thanks to its highly efficient oil turnover rate, you'll save time and money by using less oil, without sacrificing the performance you desperately need. Compared to 50 lb. fryers, each fryer in the bank can match the output while only using 30 lb. of oil! Plus, the split pot design one on of the units allows you to cook multiple products at once without any flavor transfer.

The simple two-step filtration system helps to prolong the life of your oil by removing impurities, which improves the quality and taste of your product. Each fryer in this system boasts Intellifry 1-12 computer controls with 12 product timers with melt and boil cycles, while an anti-boil over mode prevents damage to controls. They also come standard with a high temperature safety limit switch per fryer, which further ensures safety for you and your employees. The full port drain valve allows for fast draining and each unit comes with a drain extension and drain line clean out rod. Plus, the pivoting immersion heating elements can be easily lifted out of each unit, ensuring a quicker clean up. To further ease maintenance, the heavy-duty 3/16" bottom door hinges won't swing shut on the operator as it gets serviced. It requires a 208V, 3 phase electrical connection.

System Includes:
- 1 split pot unit
- 2 full pot units
- Automatic top off feature to quickly replenish oil supply
- Intellifry computer controls on each fryer
- Solstice filter drawer to prolong the life of your oil
- 2 twin baskets and a removable basket hanger per fryer
- 1 rack per fryer to catch crumbs and debris

Overall Dimensions:
Left to Right: 46 7/8"
Front to Back: 34 3/8"
Height: 45 3/4"
Frying Area (per split pot): 6 5/16" x 14 13/16"
Frying Area (per full pot): 13 1/2" x 14 13/16"
Capacity (per unit): 30 lb.

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