$28.49/Each

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Product Overview

  • Perfect for chargrilling, charbroiling, and baking scallops and even clams
  • Helps retain juices, sauces, and seasonings for a more flavorful end product
  • Made of durable cast iron that will retain and distribute heat evenly
  • Ideal for cook and serve use to increase the efficiency of your workflow
  • Scallop shell compartments help to enhance your meal's overall presentation
UPC Code:30876824763770
View all Outset® Cast Iron Cookware

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Outset® 76377 Specs

Quantity
1/Each
Shipping Weight
6 lb.
Length
16 3/4 Inches
Width
9 7/8 Inches
Coating
Unseasoned
Color
Black
Features
Non-Stick
Handle
With Handle
Handle Material
Cast Iron
Material
Cast Iron
Number of Compartments
18 Compartments
Shape
Rectangle
Style
Solid
Type
Grill Pans  Platters

Outset® 76377 Details

Easily and efficiently grill scallops to perfection when using this Outset® 76377 18-compartment cast iron scallop grill pan. Featuring 18 individual compartments, this grill pan is ideal for chargrilling, charbroiling, and even baking scallops and clams. Not only does this grill pan allow you to cook scallops without worry of them falling through the grill grates, but it also helps retain the juices and your signature herbed sauces and seasonings for a more flavorful end product.

This grill pan is made of durable cast iron that will retain and distribute heat evenly for even cooking. The cast iron will keep your items hot long after you pull it from the grill, making it ideal for cook and serve use, which will increase the efficiency of your workflow and deliver a standout display. The compartments' scallop shell look helps to enhance your dish's overall presentation and it features two handles for easy lifting and handling.

Overall Dimensions:
Length: 16 3/4"
Width: 9 7/8"

Attention CA Residents:

Customer questions about this product

Do the dimensions in the title include the handle?

The dimensions in the title are based on the dimensions of the basket. Reference the Overall Dimensions section to see the length of the product with the handle included.

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
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  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.