- Capacity:
- 7.4 gallons
A workhorse. We’ve got a few of these and run them pretty much continuously. Just follow the manual. Also, customer service has been outstanding.
Item number 186svc100
Condition:Outlet
Usually ships in 1 business day
This is an outlet item
Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.
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Warranty Policy
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Serve perfectly cooked foods at your restaurant or catering event with this VacPak-It SVC100 2.6 gallon thermal sous vide circulator! Ideal for a variety of uses, you can program this unit to cook up to 203 degrees Fahrenheit with an impressive degree of accuracy of +/- <1 degree Fahrenheit. Plus, once you set the temperature this unit heats up quickly by heating 1.2 gallons of water per minute. With its simple-to-use design, the LCD display on this sous vide circulator can be set to cook from 1 minute to 99 hours, with the ability to increase the time in 1 minute increments. You can also take this unit to your events with its convenient carrying handles!
Becoming increasingly popular in kitchens for its many benefits, sous vide cooking retains nutrients and natural juices, while also making it nearly impossible to over or undercook, resulting in healthier, more delicious foods. Because the food is securely sealed during cooking, this thermal circulator allows you to achieve the ideal texture, taste, and tenderness, and it can even cook several of your most popular foods at the same time with the help of the removable racks (sold separately). This versatile sous vide circulator provides an effortless way to prepare a variety of menu items, from your finest steak and duck entrees, to eggs for your salads, to portion-sized creme brulee or cheesecakes for your catering event.
To use this circulator bath system, simply set the temperature and time, lift up the lid, place a vacuum-sealed bag of seasoned product in the bath, replace the lid, and wait for the product to cook. The insulated air retains heat to keep the temperature consistent and reduce the amount of energy used, while the lid prevents evaporation. Made of durable 304 stainless steel, the unit and its racks are easy to wipe down after water removal. For operation, it requires a 110/120V electrical connection.
Overall Dimensions:
Width: 16"
Depth: 10 1/2"
Height: 10"

This unit comes with a NEMA 5-15P plug.

This product has been certified by ETL, a division of the Intertek Group.
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A workhorse. We’ve got a few of these and run them pretty much continuously. Just follow the manual. Also, customer service has been outstanding.
I push the start button but do not see water circulate. What activates the pump? Stated output is 1.2 gallons per minute - movement of the water should be visible. Had problems with the VacPak-It VME16SS too.
Thank you for your review, Kevin! We would like to gather more information about your experience with this sous vide circulator. A Customer Solutions Representative will contact you soon!
I would purchase a different brand i have had 2 of these now and they both short circuited. The customer service from webstaurant was outstanding so i will continue to order from them
Thank you for your review, Ken! A Customer Solutions Representative has been in touch with you on this sous vide circulator. Please reach out with any questions!