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Product Overview

  • For use with chamber vacuum packaging machines
  • 10" open end, 3 mil thick
  • Keeps food fresh five times longer than traditional storage methods
  • Made of 15% nylon, 85% RCPP (Retortable Cast Polypropylene); can be boiled in water for hours
  • Perfect for use with commercial chamber vacuum packaging machines
UPC Code:400012599835

Preserve and extend your food's shelf life with these VacPak-It 186CVBS1016 10" x 16" 3 mil cook-in chamber vacuum packaging pouches / bags.

Great for a variety of applications, vacuum packaging bags help extend the life of product while also preparing product for sous vide cooking. These particular bags are perfect for use with any chamber vacuum packaging machine, and each bag features a 10" open end for inserting food, whether solid or liquid. Designed for industrial use, the bags are 3 mil thick and resist punctures and abrasions to reliably preserve product.

  • BPA Free

    BPA Free

    This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.

  • Microwave Safe

    Microwave Safe

    This item can safely be used in the microwave for food service applications.

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Boilable

    Boilable

    This item can be boiled safely.

Extends Life of Product

These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative. This is great for planning specialty menus ahead of time or for using just a small amount of product and saving the rest for later.

Great Versatility

Securely sealing any solid or liquid product with a chamber vacuum packaging machine, this bag is designed to be frozen, refrigerated, or microwaved. Plus, it can withstand being boiled for up to 20 minutes, allowing you to use it to cook directly in water. The heat resistance of the bag makes it great for sous vide cooking as well as for storage applications.

Durable Design

Each bag is made of 15% nylon and 85% RCPP (Retortable Cast Polypropylene) and has durable perforated layers that resist tears, punctures and abrasions. RCPP has much better heat resistance than normal chamber bags made of PE, making these bags the best option for hours of sous vide cooking. This makeup ensures that the bags are durable enough to resist punctures and abrasions, making them a smart, reliable choice.

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Overall Dimensions:
Length:
16 Inches
Width:
10 Inches
Thickness:
3 Mil
Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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