- Size:
- 10" x 16"
It ripped apart. Very cheap quality.
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VacPak-It 186CVBS1015 10" x 15" Cook-In Chamber Vacuum Packaging Pouches / Bags 3 Mil - 1,000/Case
Item number 186cvbs1015
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Quantity Discounts
$104.49/Case$0.10/Each
| 2 or more | $98.61/Case$0.10/Each |
|---|
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Product Overview
- For use with chamber vacuum packaging machines
- 10" open end, 3 mil thick
- Keeps food fresh five times longer than traditional storage methods
- Made of 15% nylon, 85% RCPP (Retortable Cast Polypropylene); can be boiled in water for hours
- Perfect for use with commercial chamber vacuum packaging machines
UPC Code:400012599828
Other Products from this Line
Preserve and extend your food's shelf life with these VacPak-It 186CVBS1015 10" x 15" 3 mil cook-in chamber vacuum packaging pouches / bags.
Great for a variety of applications, vacuum packaging bags help extend the life of product while also preparing product for sous vide cooking. These particular bags are perfect for use with any chamber vacuum packaging machine, and each bag features a 10" open end for inserting food, whether solid or liquid. Designed for industrial use, the bags are 3 mil thick and resist punctures and abrasions to reliably preserve product.
BPA Free
This item is free of the chemical Bisphenol A (BPA).
Microwave Safe
This item can safely be used in the microwave for food service applications.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Boilable
This item can be boiled safely.
Extends Life of Product
These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative. This is great for planning specialty menus ahead of time or for using just a small amount of product and saving the rest for later.
Great Versatility
Securely sealing any solid or liquid product with a chamber vacuum packaging machine, this bag is designed to be frozen, refrigerated, or microwaved. Plus, it can withstand being boiled for up to 20 minutes, allowing you to use it to cook directly in water. The heat resistance of the bag makes it great for sous vide cooking as well as for storage applications.
Durable Design
Each bag is made of 15% nylon and 85% RCPP (Retortable Cast Polypropylene) and has durable perforated layers that resist tears, punctures and abrasions. RCPP has much better heat resistance than normal chamber bags made of PE, making these bags the best option for hours of sous vide cooking. This makeup ensures that the bags are durable enough to resist punctures and abrasions, making them a smart, reliable choice.
Questions & Answers
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Frequently Asked Questions From Customers
How do I determine if a vacuum machine bag will work on my machine?
If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
What foods cannot be vacuum sealed?
Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
Overall Dimensions:
- Length:
- 15 Inches
- Width:
- 10 Inches
- Thickness:
- 3 Mil
Attention CA Residents:Resources and Downloads
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