Monin Yuzu Fruit Puree 1 Liter

Item number  999frtrp248f

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Quantity Discounts

$20.49/Each$0.61/Fluid Ounce

2 or more$17.98/Each$0.53/Fluid Ounce

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Product Overview

  • Perfect for creating margaritas, sangrias, and iced teas at bars, restaurants, and catered events
  • Sweet, citrusy yuzu flavor enhances beverages without being too sweet
  • Can be used to make sauces for entrees or toppings for desserts
  • Contains no artificial flavors, preservatives, or sweeteners
  • Easy-to-use plastic bottle with a pour-style cap that can also be paired with a compatible pump

UPC Code:738337888243

Works With

  • Monin Exclusive 0.50 oz. Puree Pump for 1 Liter Bottles

    Monin Exclusive 0.50 oz. Puree Pump for 1 Liter Bottles

    $3.99/Each

Take your cocktails and smoothies to the next level with this Monin 1 liter yuzu fruit puree!

This Monin yuzu fruit puree is a quick and easy way to enhance beverages without adding too much sweetness. Made with high quality, real fruit and natural flavors, it contains no artificial colors, flavors, preservatives, or sweeteners. Shelf stable and requiring no muddling before use, this concentrated puree promises to deliver consistent, delicious flavor to your food and beverages!

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

  • KSA Pareve Kosher

    KSA Pareve Kosher

    This item is prepared without meat or milk products and is certified Kosher by the Kosher Supervision of America.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Dairy-Free

    Dairy-Free

    This item does not contain any milk-based ingredients.

Fresh-Picked Fruit Taste

This premium puree boasts the bold taste of Asian yuzu fruit, bursting with the tart, citrus flavors of grapefruit, lemon and mandarin. Add a splash to your refreshing iced teas and lemonades, or concoct specialty cocktails for your bar menu. You can even use it to create unique glazes for your fish or poultry, or a vinaigrette for your salads!

Easy to Use

Packaged in a durable, plastic bottle, this puree is an excellent addition to any bar, restaurant, or cafe. It boasts a sleek appearance for an attractive shelf presence and has a pour-style cap so the puree can easily be added to drinks. It can also be paired with a compatible pump for quick, efficient service during peak serving hours.

A Brand You Can Trust

Since 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. A third generation family-owned company, Monin's uncompromising integrity to high quality ingredients has made it a proud leader in the industry today. Focusing on using premium ingredients and versatility in application when creating its products, Monin is constantly innovating and expanding its product portfolio with products that deliver new and exciting flavors, with equally enticing aromas, to the market. Offering everything from flavoring syrups, sauces, and concentrates to real fruit purees and complete smoothie mixes, deliver a statement of quality to your beverages when preparing with Monin's gourmet flavoring products.

Questions & Answers

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Frequently Asked Questions From Customers

When I mixed this syrup with milk or cream, it caused it to curdle – why?
These syrups get their delicious taste from natural flavors, which means they also contain varying levels of citric acid. Syrup flavors based on naturally acidic items, such as lemons, limes, and other fruits, will contain more citric acid; when mixed with dairy products, this may occasionally cause curdling. However, these flavors still make an excellent addition to sodas, iced teas, lemonades, and mixed drinks. To help reduce curdling in drinks that contain dairy, try adjusting the way you combine your ingredients. Before adding any milk or cream, mix about .25 oz. of vanilla or french vanilla syrup with the tart flavoring to help balance the acidity and minimize the chance of curdling.

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