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  • Ideal for opening oysters and preparing seafood dishes
  • Long, narrow blade makes it extremely versatile and effective at opening any type of oyster
  • Rounded tip promotes safety while in use
  • Ground edges allow for quick, easy operation
  • Made from high-carbon stainless steel
  • Round, poly handle is comfortable to hold
  • Handle is textured for a non-slip grip that minimizes fatigue and reduces the risk of injuries
UPC Code: 765301928612

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Use this Mercer Culinary M33029A 4" boston style oyster knife to effortlessly open oysters and prepare signature seafood dishes in your restaurant or catering kitchen!

Offering superior strength and function, this Mercer Culinary M33029A 4" boston style oyster knife is sure to become an essential tool at any seafood venue. The long, narrow blade makes it extremely versatile and effective at opening any type of oyster.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Easy to Use

When you're ready to shuck, simply lay the oyster flat in your hand and hold it in place. Insert the tip of the knife into the oyster's hinge, run the blade along the top of the shell, and pry it open.

High-Quality Blade

Made from high-carbon stainless steel, the durable, long-lasting knife blade is designed to meet the demands of today's professional kitchens.

Comfortable Handle

Not only does the poly handle have a rounded back for optimal comfort, it's also textured to provide a non-slip grip that helps minimize fatigue and improve safety.

Customer Q&A Ask a Question

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

Watch More Videos

Mercer: How to Clean and Store Knives

Watch this video to learn how to clean and store knives.

Mercer: Knife Handling

Watch this video to learn how to properly hold a knife

Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

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Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

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Compare to Other Products

Overall Dimensions:
  • Overall Length: 6 3/4"
  • Blade Length: 4"
  • Handle Length: 2 3/4"

Customer Reviews

  • Overall User Rating: Mercer Culinary M33029A 4" Stainless Steel Boston Style Oyster Knife with White Textured Poly Handle

    5.0 stars from 1 review


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