Name: Matfer Bourgeat 510531 18 7/8" x 4 3/4" Round Dough Proofing Box
Brand: Matfer Bourgeat
SKU: 980510531
Price: 33.49 USD
Availability: InStock

A white round dough proofing box with a lid.

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$33.49/Each

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Size: 18 7/8" x 4 3/4"

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Usually ships in 1 business day

Product Overview

Use for cooling, storing, and transporting dough
Great for pizza or bakery dough
Ample 14.75 qt. capacity
Made of high-density polyethylene
High strength-to-density ratio
Rounded corners ensure easy cleaning
Bright white coloring ensures a safe, sanitary surface

UPC Code:3334495105313

View all Matfer Bourgeat Pizza Dough Pans and Pizza Dough Boxes

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Matfer Bourgeat 510534 Round Dough Proofing Box Lid
$29.49/Each

Quantity: 1/Each
Shipping Weight: 1.62 lb.
Height: 4 3/4 Inches
Top Diameter: 18 7/8 Inches
Capacity: 14.75 qt.
Color: White
Features: Dishwasher Safe
Material: Polyethylene
Type: Pans

Matfer Bourgeat 510531 Details

Proof dough with ease with this Matfer Bourgeat 510531 18 7/8" x 4 3/4" round dough proofing box. This dough proofing box is perfect for cooling, storing, and transporting pizza and bakery dough. It has an ample 14.75 qt. capacity, ideal for professional pizzerias and bakeries.

This dough proofing box is made of high-density polyethylene with a high strength-to-density ratio for a durable design that lasts. Rounded corners make for easy cleaning while the bright white coloring ensures a safe, sanitary surface every time the box is used. Add a compatible lid (sold separately) for added versatility.

Overall Dimensions:
Top Diameter: 18 7/8"
Height: 4 3/4"
Capacity: 14.75 qt.

Attention CA Residents:

Customer questions about this product

Can I stack these containers without a lid?

No, these containers have a tapered design and cannot be stacked without a lid.

How can I guarantee my dough will stay fresh when stacking these containers?

For optimal proofing conditions, our product specialists recommend purchasing lids for each container. When stacked with a lid, the containers will provided a tighter seal, facilitating proper proofing and dough moisture to help keep your dough fresher longer.

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