Quantity Discounts


Buy 1 - 2 $43.99/Case
  • Create delicious veal glace, as well as nutrient-rich veal bone broth or stock
  • Includes rib, neck, aitch, or breast bones
  • Bones from high quality, humanely-raised, healthy calves
  • Ships frozen
Shipping: Usually Ships in 2-3 Business Days
Beef Cut Bones & Organs
Beef Preparation Prepared Meats
Made in America Yes
Meat Variety Beef
Package Size 25 lb.
Style Sliced
Type Bones

Customer questions about this product

When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.

Orders placed after the cutoff will ship the following Monday.
If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.

Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Will there be meat on these bones?
We do not guarantee that there will be meat on the bones. The bones are a mixed variety of rib, neck, aitch, and breast bones.
Ask your own question!


Discover new ways to upscale your menu with these Marcho Farms 25 lb. mixed veal bones. Create veal glace to thicken and enhance the flavor of your soups, stews, sauces, and gravies, as well as to drizzle atop your roasted meats and steaks. Or, prepare delicious veal stock or bone broth with tomato paste, celery, carrots, and onions, to serve as a hearty base to a variety of soups and stews. With bone broths being known to boost the immune system, improve digestion, and support joint health due to high collagen levels, these mixed veal bones provide a perfect way to add a variety of healthful, and profitable, culinary creations to your menu.

To maximize the taste of your stock or broth, it is recommended to roast the bones prior to simmering in a stock pot to unlock the intense flavors from the caramelization of the meat and marrow. Only ribs, neck, aitch, or breast bones from humanely-raised, healthy calves are selected, to ensure you are providing outstanding flavor and quality to your customers!

Now the largest veal and lamb manufacturer in the United States, Marcho Farms began in 1969 when Wayne Marcho purchased his first calf at a local livestock sale in Souderton, PA. His company grew from his dedication and commitment to quality in all aspects of business, including calf and lamb selection, ethical practices with housing and feeding, and processing. The calves are fed a nutritionally complete milk supplement, which is produced right in Marcho Farms' state-of-the-art manufacturing facility, and its ingredients ensure premium meat quality. With veal being considered a specialty item, buying the highest quality meat is essential for your establishment's image. Marcho Farms delivers premium veal so you can deliver the highest level of satisfaction to your customers.

Attention CA Residents: Prop 65 Warning

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Made in America

    Made in America

    This item was made in the United States of America.

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