Pickled and Marinated Vegetables

Stock up on pickled vegetables in your restaurant, sandwich shop, hotel, dining hall, cafeteria, catering business, or other foodservice establishment. These marinated vegetables are versatile ingredients and can be mixed into pasta salads, served as sides with sandwiches, or set out in salad bars. Plus, since they’re soaking in oil, vinegar, and spices, they’re packed with delicious flavor.

Our selection of pickled vegetables includes whole mushrooms, salad olives, and Italian-style mixed vegetables, so you’re sure to find something for your restaurant’s cuisine. Since all of these products are properly canned, their flavor, texture, and freshness is preserved. It’s also convenient that marinated vegetables have longer shelf lives than their fresh counterparts and don’t have to be refrigerated before their containers are opened.

Also make sure to check out other great items from Ashoka, B&G Foods, Castella, Chipico, Cleveland Kitchen, Del Destino and Gielow Pickles.