Lucky Foods Spicy Vegan Kimchi 3.5 lb. - 2/Case

Details

If you're looking to add trendy and delicious Korean flavors to your menu or simply reduce the time and labor costs of fermenting your own vegetables, this Lucky Foods vegan spicy kimchi is a great choice! Made with a vegan version of a traditional Korean recipe that's been passed down for generations, this kimchi delivers deliciously authentic flavor. It's crafted with Napa cabbage and farm-fresh vegetables, including carrot, onion, and ginger, and it's seasoned with extra chili, sugar, salt, and green onion. The result is a delicious fermented concoction with a salty, extra spicy, and distinctly funky flavor. Whether you're new to the world of Korean food or looking for kimchi that tastes like grandma made it, this Seoul vegan spicy kimchi is sure to satisfy! It's the perfect way for any restaurant to add popular Korean flavors to their menu, and it's authentic enough for Korean restaurants to serve as a way to cut down on the effort and cost associated with creating house-made kimchi.

Made with raw vegetables that are expertly aged, this product is a delicious way for your customers to get their daily dose of vitamins and minerals. Because it's naturally fermented, this kimchi is a great source of probiotic bacteria that aid in healthy digestion! This also means you may notice some bubbles and pressure forming in the bag - this is a normal sign of healthy bacteria activity. Carefully open the bag over a sink to release the pressure, or allow the kimchi to continue aging in your refrigerator for extra funky flavor!

There are many ways to incorporate the delicious, spicy flavor of this vegan kimchi into traditional and fusion recipes! It's an instant upgrade to steamed or fried rice - simply chop the kimchi finely and mix it thoroughly into your rice right before serving for a boost of delicious flavor. It makes a delicious and lively addition to vegan braising liquids, pasta sauces, dipping sauces, and marinades. Use this kimchi to add spicy flavor to traditional and contemporary soups and stews. Get creative with fusion flavors by using vegan kimchi in quesadillas, tacos, nachos, pizza, or use it as a topping for trendy and healthy grain bowls. You can even serve kimchi on its own or as part of an appetizer platter to showcase the delicious, spicy flavor of this traditional Korean delicacy!

When you offer Lucky Foods products on your menu, you can be sure you're serving high-quality, great-tasting, authentic Korean food products that your customers will love! Lucky Foods was founded by an immigrant family who moved to the United States from Korea in the '70s. Though their grandmother spoke little English, she wanted to provide for her family, so she turned her love of cooking into a business, creating a restaurant that served traditional, wholesome Asian foods. This restaurant eventually grew into a manufacturer, producing spring rolls, kimchi, sauces, and other traditional Korean delicacies. Today, Lucky Foods is still family-owned and -operated, and is still run on the same values. They believe in following traditional recipes, using high-quality ingredients, and preparing all of their products by hand. Made with delicious, wholesome produce and fresh spices, Lucky Foods products taste just like that were made by grandma!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.